DirectionsStep1Cut the top and bottom part of the guavas and then cut each into quarters.Step2Place them in a pot and add water and lemon juice. Bring to a boil over medium heat and cook for 15 minutes or until quite soft and easy to mash.Step3Using an immersion or regular blender, pulse into a puree. You can also use potato masher or slotted spoon to mash it.Step4Run the mixture into a sieve to separate the seeds. Return the puree to the pot and add sugar and salt.Step5Cook over medium-low heat stirring every now and then until it thickens, about 20-30 minutes.Step6Transfer to clean glass jars while still hot and seal with the lid. Leave them on the kitchen counter to cool down completely.Step7Once it has cooled down, you can use it immediately or refrigerate and it will last for weeksIngredientsIngredients500 gramsRipe Guava (washed)4 cupsWater1 cupLight Brown Sugar1 Whole Lemon (juiced)add pinchSaltNutritionalNutritional612 Calories2 gTotal Fat150 gCarbohydrate63 mgSodium7 gProteinFrom foxyfolksy.comRecipeDirectionsIngredientsNutritionalExplore furtherGuava Jam - Now that's Jam! - Simply Trini Cookingsimplytrinicooking.comEasy Hawaiian Guava Jam Recipe — Snack Hawaiisnackhawaii.comHow to make Guava Jam Recipe - Mexico In My Kitchenmexicoinmykitchen.comEasy Guava Jelly No Pectin Just 5 ingredients - YouTubeyoutube.comHomemade Guava Jam - Garlic & Zestgarlicandzest.comRecommended to you based on what's popular • Feedback
Strawberry Jelly
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WebINGREDIENTS: 4 cups strawberry guava juice (see strawberry guava juice recipe for details) 3 to 4 cups sugar. DIRECTIONS: Place juice in a shallow kettle four times the volume of the juice. Boil rapidly 5 to 10 minutes, add sugar, and bring to boiling point. Boil vigorously 15 to 20 minutes. Remove scum that forms as mixture boils.
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WebJun 25, 2020 · For each cup or 100 grams of whole fruit, I use 1 1/4 cups (about 300mL*) of water to make strawberry guava juice. I get about 1 cup of juice for every 100 grams of fruit. Cook fruit and water over medium-high heat until it begins to boil. Lower heat to a simmer. After simmering for a few minutes, crush the fruits in the pot with a potato
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WebJul 24, 2019 · Wash and strain strawberries then remove the leaves. Slice strawberries in small cube sizes or with a masher, lightly mash strawberries. Take 1 cup of the sugar, add pectin and mix thoroughly. In a deep pot, mix strawberries, guava concentrate, lemon juice and the sugar-pectin mixture and mix thoroughly until the sugar is fully incorporated.
WebNov 3, 2020 · Water. INSTRUCTIONS. Wash and cut your guavas. Leave the skin and seeds. Put into a large pot and add about 1/4 cup water. The guavas will release choke (a lot) of liquid., so you just need enough …
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WebSep 20, 2022 · Nutrition. Strawberry guava is rich in potassium and vitamin C. Potassium regulates how much water is in your body and counters the effects of sodium. Vitamin C is an important immune system
WebJul 31, 2023 · In a large non-reactive saucepan, combine the guava puree and sugar. Heat over medium-high heat, stirring regularly until the mixture comes to a boil. Add one tablespoon of liquid pectin for every cup of fruit. …
Webdirections. Boil sugar and water until it spins a thread (238F). Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve. Strain and add to syrup. Cook until thick. Pour into hot sterilized jars and seal.
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WebJun 17, 2016 · Method. Simply chuck it all in a large saucepan and then bring the fruit mixture to the boil. Cook it out for an hour or so for a small batch, and longer for bigger batches. The colour changes and the …
WebBoth are small round fruits 3/4 to 1/2 inches in diameter and are quite different from the common guava. The center of the fruit is filled with a very juicy pulp and numerous small hard seeds. The flavor resembles that of the strawberry. The strawberry guava is sweeter and has a more delicate flavor than the common guava. It is delightful eaten
WebMay 6, 2011 · Ingredients: Strawberry guavas. Apples - half the amount of guavas you have (eg 1kg guavas then 500g apples) Lemon zest. Sugar - 3/4 to 1 cup of sugar per cup of juice you end up with (eg, 4 cups juice …
WebMar 8, 2023 · Strawberry guava can be used in a variety of recipes, such as: Strawberry Guava Jam – Combine 2 cups strawberries, 2 cups guavas, and 1 cup of sugar in a saucepan over medium heat. Cook for 10-15 minutes or until the fruit softens. Strain the mixture and discard the solids. Return to the pot, add 1 tablespoon of lemon juice, and …
WebApr 3, 2024 · Calories: 25. Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg. Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the flavor and sweetness with less sugar. "It has half the calories of regular jam (25 versus 50) and just 5 grams of added sugar," says Lisa Andrews, MEd, RD, LD.
WebSep 22, 2021 · The form and amount of strawberry supplementation didn’t appear to influence the effect strawberries had on cholesterol and triglyceride levels. From these studies, it appears that consuming strawberries daily lowered total cholesterol by anywhere between 4 to 10%. Additionally, LDL cholesterol appeared to be lowered by 13% in …
WebFeb 26, 2016 · Mix sugar with pectin in a small bowl. In a large pot, combine guava pulp, lilikoi juice, and calcium water. Bring to a rolling boil, stirring constantly. Add the sugar and pectin mixture and bring back to a rolling boil, continuing to stir constantly, and boil for 1 minute (still stirring!). Remove from heat.
WebPlace the juice and meat with skins in a large pot and add water until it shows through the fruit. Cook gently until guavas are tender, about 30 minutes. Add lemon and sugar. Stir the mixture until the sugar has dissolved. After the jam comes to a full boil, let it cook for 15-20 minutes or until done. Use a stick blender to reduce the size of
WebDIRECTIONS: Choose firm-ripe fruit. Wash, remove blossom ends and blemishes. Slice, and place in a large kettle with enough water to barely cover fruit. Boil until very soft (15 to 20 minutes). Pour into jelly bag and hang to drip. For clear juice, do not squeeze bag. Use juice for jelly or punch.