Strawberry Daiquiri Recipe 1 Serving

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WebMar 25, 2024 · frozen strawberry cocktail. Add 2 cups of frozen strawberries or mixed berries to a blender with 3 oz of white rum and 10 drops of stevia. Blend for 30 seconds. Serve in a tall tumbler and top …

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WebThis recipe uses fresh and real strawberries instead of a syrup mix. The syrup mix gets loaded with lots of sugars – a big NO on the keto diet. …

1. Add ice, frozen or fresh strawberries, rum, lime juice, monkfruit blend sweetener to a blender.
2. Blend until smooth. Pour into glass and garnish with lime wedges or strawberries.

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WebFeb 8, 2017 · Keto Strawberry Daiquiri Recipe. Cost per serving: $1.33. Calories per serving: 98. Equipment you'll need: blender. Ingredients: makes 1 serving. 1 ounce rum. 1/2 cup strawberries. 1 Tbsp granulated …

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WebMay 5, 2019 · This recipe is a low carb Strawberry Daiquiri! The perfect keto diet alcoholic beverage. If you are a fan of delicious drinks this is the perfect recipe for you. Net Carbs: 2.1 per serving. Nutrition …

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WebMar 8, 2021 · If you thought that you couldn’t enjoy a frozen beverage like a strawberry daiquiri and stay in ketosis, think again. Sit back, relax, and take a nice sip of the keto-friendly, monk-fruit sweetened daiquiri. The …

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WebJul 17, 2020 · 1. Chop the strawberries. 2. Blend all of the ingredients in a blender. Note: the liquid stevia will actually cause a change in texture when blended. It will create an almost frothy texture, so if you use any other …

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WebAug 20, 2019 · The recipe is super easy. Your upfront prep would be to freeze the required amount of strawberries if you haven’t done so already. Once that is done, squeeze the lime, throw the berries in the blender, the …

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WebApr 14, 2021 · Instructions. First, prepare honey simple syrup. Place honey and water into a medium saucepan and heat over medium/high heat. Whisk until honey has dissolved into the water and then remove from heat. …

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WebDon’t forget to Pin! So you can come back and make this tasty keto strawberry daiquiri recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy …

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WebMay 21, 2021 · Place half of the frozen strawberries into a high-powered blender. Add the lime juice, 1/4 cup of simple syrup and rum. Cover and blend on highest setting until smooth. Remove the cover and add in the …

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WebStep 2. Squeeze about ¼ of the juice from a navel orange per serving in a blender. Add lemon juice, lime juice, and liquid stevia drops. Then, add your whole frozen strawberries and blend until they’re completely smooth. Finally, you can blend in the rum.

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WebJul 18, 2021 · Nutritional values (per serving, 1 glass) Net carbs 5.7 grams. Protein 0.7 grams. Fat 0.1 grams. Calories 156 kcal. Calories from carbs 87%, protein 10%, fat 3%. Total carbs 7.1 grams Fiber 1.3 grams Sugars …

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WebApr 17, 2024 · Step 1: Blend it up. Blend 1 pound frozen strawberries, ¼ cup lime juice, 6 tablespoons simple syrup, 1 cup white rum, 1 cup ice, and ⅛ teaspoon salt in a blender until smooth. Taste and adjust the …

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WebJan 25, 2024 · Run a lime wedge around the rim, then dip the rim in salt or sugar. If you have time, chill the glasses for at least 30 minutes beforehand. 2. Mix. Combine the fresh and frozen strawberries, simple syrup, lime …

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Web5 days ago · Place batched mix in the freezer until freezer-cold, about 8 hours. When ready to serve, add quartered strawberries to blender. Add chilled cocktail mix, pinch salt, and 8 ice cubes. Pulse blender 5 times, then blend until uniform. Taste and add up to 1/4 ounce additional turbinado simple syrup as needed.

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WebSome daiquiris call for a tablespoon of “simple syrup” instead of the teaspoon of swerve. If you would like to make your own zero carb simple syrup it is easy. Put 1/2 cup water and 1/2 cup of swerve in a sauce pan. …

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WebJun 23, 2022 · Mix four parts water with one part apple cider or white vinegar, and soak the strawberries for 20 minutes, then rinse them well. Pat the strawberries dry and hull them by removing the green leafy tops. Arrange the berries on a baking sheet lined with parchment paper, spaced apart.

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