WebUsing sugar-free maple syrup, dijon, and liquid aminos (or soy sauce), this recipe requires less than 20 minutes to make. Though this recipe uses chicken thighs, breasts will work just as well. With only 0.4g net carbs per serving, you can't beat it! Ingredients: Maple-flavored syrup Dijon mustard Liquid aminos or soy sauce Garlic Fresh …
Preview
See Also: Chicken Recipes, Dinner RecipesShow details
Preheat the grill with the burners on high heat. Place the tandoori marinated chicken thighs on the grill with the smooth side down. Cook, flipping the chicken at least twice for approximately 12 minutes or until the internal temperature of the chicken is 165F.
The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken. The longer you leave it to marinate, the more intense the flavor will be.
We make lots of keto chicken recipes using the wing thigh and leg, especially for their juicy fat content. Tandoori Chicken is a hugely popular dish all over the world and our Keto Tandoori Chicken is a dish that you'll want to make over and over.
Place the Tandoori chicken on the sides of the bowl and a small steel bowl covered with aluminium foil in the centre. Take a piece of charcoal and hold it on fire with the help of a tong. As soon as the charcoal starts burning and is red hot place it in the small bowl.