WebMake the roux: In a large saucepan, melt the butter, then sprinkle in the flour. Cook for a couple minutes, stirring to prevent burning. Add milk and mustard: While …
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Web1 lb cavatappi or elbow macaroni ½ cup unsalted butter ½ cup all-purpose flour 6 cups whole milk 1 lb sharp or extra-sharp yellow Cheddar, coarsely grated (5¼ …
WebInstructions. Preheat the oven to 400 degrees. Cook the pasta according to the directions on the package, then set aside . Heat the oil in a large saucepan, or skillet …
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