WebIt’s not only low carb, it’s also gluten-free, too. Yum! We didn't even know we were craving lasagna until we saw this. He's making a single serving, and he's using …
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WebInstructions. Preheat oven to 425 degrees F. Spray an 8×8 baking pan with nonstick spray and set aside. Lay chicken on a cutting board. Cut a slit into the chicken, …
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WebSlice the leek and mince the garlic. Grease a skillet with 1 tbsp of avocado oil (or olive oil). Add the chicken breasts, skin side down, and cook on medium-high for …
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WebCover the crock pot and cook on high for 2 to 3 hours, until the eggplant is tender. To test, insert a long, thin knife into the lasagna and ensure the eggplant feels tender. Re-cover, turn off the slow cooker, and let stand …
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Web35g. Protein. 14g. There are 320 calories in 1 cup (237 g) of Stouffer's Chicken Lasagna. Calorie breakdown: 39% fat, 43% carbs, 17% protein.