WebOct 30, 2008 · 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced. 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced. 1
Preview
See Also: stone fruit chutney recipeShow details
WebMar 9, 2016 · 2 Tbsp. vegetable oil; 1/2 tsp. coriander seeds; 1/4 tsp. cumin seeds; 1 cinnamon stick; 2 Tbsp. chopped fresh ginger; 1/2 fresh …
See Also: Share RecipesShow details
WebPlace the fruit in a large, heavy skillet. Sprinkle with the brown sugar, then pour in a 1/2 cup of water (see note) and bring to a boil. Reduce the heat to a simmer, and cook for 15 …
Web1/4 cup extra virgin olive oil: 1/2 cinnamon stick: 3 star anise: 2 cloves: 1/2 teaspoon brown mustard seeds: 1/4 dried pasilla de Oaxaca chile: 2 cups orange juice
WebJun 30, 2008 · Preparation. Step 1. Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing
WebTo prepare chutney, peel all fruit and cut into medium-sized chunks. In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. Add all fruit pieces, reduce heat …
See Also: Chicken RecipesShow details
Web55 mins · 7 ingredients · Makes 6 to 8 (1/2 cup) servings · Recipe from Food Network
WebCut the fruit into wedges, discard the stones, and add to the pan. Give everything a good stir and simmer gently for 20 minutes, stirring occasionally. Tip in the sugar, stir until …
WebSeason fruit with turmeric, chile powder and sugar. Stir continuously as sugar will begin to dissolve. Deglaze pan with vinegar, season with salt and lower heat to simmer. Cook …
WebSep 25, 2012 · Thread the chicken onto metal (or soaked bamboo) skewers, and heat the grill to high. Grill the chicken skewers for about 3 minutes on each side. For the chutney, place all the chutney ingredients in a saute …
WebOct 15, 2014 · Step 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ cups water
WebCombine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing …
See Also: Food RecipesShow details
WebAdd the garlic and cook for another minute. Then add the diced stone fruit and sauté for 2 minutes on medium heat. Add the wine and reduce it by half, then add the sugar and …
WebAug 1, 2012 · Preparation. In large sauté pan with lid over medium heat, sauté onion, carrots, garlic and ginger until softened, about 6 minutes. Add chicken and cook until slightly browned, about 7 minutes. Add curry …
WebSteps: Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, …
WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds. Add fresh fruit, dried …
WebFeb 20, 2023 · Add an extra dimension of flavor to your nectarine chutney with any of the following: 1 cinnamon stick. ½ teaspoon ground cinnamon. 1 vanilla pod. 1g (½ tsp) ground black pepper. 5cm (2in) fresh ginger root, …