WebMar 9, 2016 · 2 Tbsp. vegetable oil; 1/2 tsp. coriander seeds; 1/4 tsp. cumin seeds; 1 cinnamon stick; 2 Tbsp. chopped fresh ginger; 1/2 fresh …
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WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic …
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WebStep 1. Combine fruit, brown sugar and water in a skillet and bring to a boil. Step 2. Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally. Step 3. Add orange juice and ginger, curry powder and a …
WebOct 30, 2008 · 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced. 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced. 1
WebPut the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid
Web1/4 cup extra virgin olive oil: 1/2 cinnamon stick: 3 star anise: 2 cloves: 1/2 teaspoon brown mustard seeds: 1/4 dried pasilla de Oaxaca chile: 2 cups orange juice
WebJun 30, 2008 · Preparation. Step 1. Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing
WebFeb 19, 2012 · In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. Add all fruit pieces, reduce heat to low and …
WebSeason fruit with turmeric, chile powder and sugar. Stir continuously as sugar will begin to dissolve. Deglaze pan with vinegar, season with salt and lower heat to simmer. Cook …
WebPlace the fruit in a large, heavy skillet. Sprinkle with the brown sugar, then pour in a 1/2 cup of water (see note) and bring to a boil. Reduce the heat to a simmer, and cook for 15 …
WebCombine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing …
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WebAug 1, 2012 · Preparation. In large sauté pan with lid over medium heat, sauté onion, carrots, garlic and ginger until softened, about 6 minutes. Add chicken and cook until slightly browned, about 7 minutes. Add curry …
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WebAdd the garlic and cook for another minute. Then add the diced stone fruit and sauté for 2 minutes on medium heat. Add the wine and reduce it by half, then add the sugar and …
WebTo prepare chutney, peel all fruit and cut into medium-sized chunks. In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. …
WebOct 15, 2014 · Step 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ cups water
WebStir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes. Add …
WebSep 10, 2022 · Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; …