WebPreparation. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. In a large sauté pan or wok, heat 3 tablespoons of the …
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WebPreheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper …
WebDirections. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and add the …
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Low Carb Eggplant Parmesan is such a simple, delicious dinner! With crispy eggplant and melted, bubbly cheese, this is one recipe you'll come back to again and again. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.
The premise of this Chinese eggplant stir-fry recipe is very simple. Coat eggplant pieces with a bit of cornstarch then place on a lightly oiled sheet pan. Pop it in a very hot oven to roast until tender. While the eggplant roasts, sauté the aromatics: shallots, ginger, garlic, and chilis. Make a simple but bold, savoury-sweet sauce.
In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed.
Easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, quick to prepare! Crispy air fried eggplant slices, baked with homemade sauce & cheese! Eggplant in garlic sauce makes a simple, healthy, flavorful, Chinese-inspired dish. It’s vegan, plant-based, and great as a main or side.