Stir Fried Pork Chives Recipe Chinese Wok

Garlic Chive Stir Fry with Pork (Cang Ying Tou – 苍蝇头)

WebJun 1, 2017 · Preheat your wok over high heat until it starts to smoke slightly. Turn down the heat, and let the wok cool down a bit before …

Rating: 4.8/5(15)
Total Time: 20 minsCategory: PorkCalories: 364 per serving1. Preheat your wok over high heat until it starts to smoke slightly. Turn down the heat, and let the wok cool down a bit before adding 1 tablespoon of the oil. (This step of superheating the wok before adding oil prevents the meat from sticking to the wok. This method works well for pan-frying anything--fish included.)
2. Once the oil is heated, turn the heat down to medium, and add the ground pork. Cook it until the meat is lightly browned. Add in the Shaoxing wine, ½ tablespoon light soy sauce, and the sugar. Mix well, turn off the heat, and transfer the cooked meat to a bowl.
3. Now turn the heat down to low, and add the last 2 tablespoons of oil and the ginger. Cook it for a minute, then add the garlic and fermented black beans. Cook everything for a minute or two, taking care to avoid burning.
4. Next, add peppers, and turn the heat up to high. Stir fry everything together, and let it cook for a minute uncovered. Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the cooking time at the end for 1-2 minutes with the wok lid on) and stir-fry.

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StirFried Sliced Pork With Yellow Chives Recipe Serious Eats

WebAug 29, 2018 · Total 30 mins Serves 4 servings Ingredients 1 pound pork loin, cut into 2-inch matchsticks less than a quarter inch thick 1/4 teaspoon sugar 3/4 teaspoon ground …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: Entree, Mains, Quick DinnersCalories: 303 per serving

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Chinese Garlic Scapes Stirfry with Pork The Woks of …

WebMay 15, 2021 · Ad carrots, and garlic scapes. Stir-fry over medium high heat for 1 minute to give the scapes a good sear. Add the Shaoxing …

Rating: 5/5(2)
Total Time: 35 minsCategory: Main CourseCalories: 377 per serving1. In a medium bowl, add the pork, cornstarch, water, Shaoxing wine, oyster sauce, and vegetable oil. Mix well and set aside for 20 minutes.
2. Place the wok over high heat until it is just starting to smoke. Spread 1 tablespoon of vegetable oil around the perimeter of the wok. Spread the pork on the wok in one layer, and sear for 1 minute on each side. Remove the pork from the wok, and set aside. (For more tips on searing meat, see Judy’s post on how to keep food from sticking to your wok.)
3. Add ½ tablespoon oil to the wok. Add the dried chilies, ginger, carrots, and garlic scapes. Stir-fry over medium high heat for 1 minute to give the scapes a good sear. Add the Shaoxing wine. Continue to stir-fry for another 20 seconds.
4. Add the chicken stock or water, and increase the heat to high. Push everything into the middle of the wok, cover, and cook for 30 seconds. Remove the cover and stir the vegetables around the super hot perimeter of the wok to create some wok hei.

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Pork and Garlic Chive Stir Fry Omnivore's Cookbook

WebOct 25, 2022 · 5 minutes 8 Reviews 5 from 3 votes Published: 06/23/2021Updated: 10/25/2022Author: Maggie Zhu This post may …

Rating: 5/5(3)
Category: MainCuisine: ChineseCalories: 203 per serving1. Add the pork with the sugar, dark soy, and wine in a small bowl. Mix until the liquid is absorbed. Add the cornstarch and mix again. Marinate for 15 minutes while preparing the rest of the ingredients.
2. Combine the sauce ingredients in a small bowl and set aside.
3. Heat a large skillet with peanut oil over medium high heat until hot. Spread out the marinated pork to the pan with as little overlapping as possible. Cook undisturbed for 30 seconds, or until the bottom is cooked. Flip the pork. Immediately add the ginger, Thai chilis, and garlic sprouts. Continue stir and cook for 1 minute.
4. Pour the sauce into the pan. Stir and cook until the sauce is reduced and coated to all the ingredients. Immediately transfer everything to a serving plate to prevent overcooking.

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StirFried Sliced Pork With Yellow Chives Serious Eats

WebSep 24, 2018 · This particular recipe starts with thin strips of lean pork in a light marinade made with soy sauce, Chinese wine, sesame oil, cornstarch, sugar, white pepper, and a pinch of baking soda—ingredients designed …

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Easy Pork Stir Fry Recipe With Vegetables (low carb)

WebBy Kim Hardesty This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Jump to Recipe Print Recipe Before embarking on my low carb keto journey, …

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Pork and Pepper Stirfry (辣椒小炒肉) The Woks of Life

WebNov 19, 2021 · Prepare your ginger and garlic. Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. …

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Chinese Ginger Pork Stir Fry Recipe Low Carb Yum

WebJan 6, 2020 · Article Index Many pork stir fry dishes contain unnecessary carbs and sugar. A typical Chinese stir fry adds cornstarch to tenderize the meat and thicken the sauce. And sometimes, sugar is added to sweeten …

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Pork & Yellow Chives Stir Fry Simply Asian

WebSep 26, 2020 · Do not keep ends. Chop pork tenderloin into thin 2 inch strips. Heat wok and olive oil and stir fry ginger slices to release aroma. Add pork and rice wine. Stir fry until evenly cooked. Add yellow chives …

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Chinese Ginger Pork StirFry Recipe (Keto, Whole30) I …

WebSep 29, 2020 · Start the skillet dry, add 2 tbsp oil. Saute the ginger and garlic with a pinch of salt for 8-10 seconds. Add the peppers and 2 more pinches of salt. Saute for 1 minute or until the peppers turn vibrant green …

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StirFried Sliced Pork With Yellow Chives Recipe SugarLaws

WebWipe out wok. Add another tablespoon oil to the wok and heat over high heat until smoking. Add half of pork, spread into a single layer, and cook without moving until lightly …

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Pork liver stir fry with Chinese chives Umami Days

WebApr 22, 2018 · Prep Time 10 mins Cook Time 5 mins Marinating time 2 hrs Course Main Course Cuisine Chinese Servings 3 people Ingredients 300 grams pork liver ½ …

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Chinese Chives & Eggs Stir Fry The Woks of Life

WebJul 13, 2017 · Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the …

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12 LowCarb Stir Fry Recipes Delightfully Low Carb

WebJan 6, 2021 · Last updated on 03/22/2023 by Angela Morris This article has links to products we may make commission from. Low-Carb Stir Frys are a great way to serve a tasty …

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Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WebFeb 6, 2021 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, and place into the oven. Cook for …

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