Stilton And Celery Soup Recipe

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WEBNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the …

Rating: 5/5(1)
Calories: 289 per serving
Servings: 4

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WEBJun 23, 2021 · Cook on medium-high heat until browned. Add the chopped celery and sauté for 4-5 minutes. Pull the celery to half the pot, add the …

Rating: 4.7/5(16)
Total Time: 30 mins
Servings: 4

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WEBJan 5, 2016 · Instructions. Spray the bottom of a large saucepan about 7 to 8 times. Turn the heat on high underneath, then when the oil starts to …

Ratings: 3
Calories: 137 per serving
Category: Lunch
1. Spray the bottom of a large saucepan about 7 to 8 times. Turn the heat on high underneath, then when the oil starts to bubble, turn the heat lower.
2. Add the onion and the celery and sauté, stirring constantly for about 7 to 8 minutes until soft, but not burnt, or you will taint the taste of the soup.
3. Add the dried thyme and stir in, then add the potato and apple and sauté, again stirring for a further 2 minutes.
4. Add the stock, bring the mixture to the boil and simmer for about 30 minutes until the vegetables are soft then remove from the heat.

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WEBJul 14, 2022 · Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft. …

Rating: 5/5(9)
Total Time: 1 hr
Servings: 4
Calories: 518 per serving
1. Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
2. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
3. Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
4. Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

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WEBNov 9, 2021 · Melt the butter in a Dutch oven or large saucepan over medium-high heat. Sauté the onion, leek, celery, cauliflower, and garlic until the vegetables begin to soften; 7-8 minutes. Add the chicken broth …

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WEBOct 6, 2011 · 1 whole head of celery, cleaned, trimmed and thinly sliced. 1 1/2 pints vegetable stock (3 3/4 cups) 100g of Stilton cheese, crumbled (3 3/4 oz) 1/4 pint of single (light) cream (2/3 cup) fine sea salt and freshly …

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WEBJan 8, 2019 · Instructions. Chop the celery sticks into pieces. Heat a large saucepan and melt the butter, add in the diced celery, onion and garlic and sauté for about 4 minutes until slightly softened. Add the vegetable stock …

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WEBJul 1, 2023 · Season the soup with salt and freshly ground black pepper to enhance the flavors, and reheat it gently before serving. You can garnish the soup with a sprinkle of …

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WEBNov 24, 2020 · Heat the oil in a stock pot or large pan and fry the chopped celery and onion for 8-10 minutes until softened but not golden. Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is …

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WEBMix the bread cubes, oil and grated cheese in a bowl. Scatter onto a baking tray and cook for 20 minutes or until golden brown. 10 minutes before the croutons are ready, liquidize the soup and pass through a sieve. Stir in …

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WEBOct 23, 2023 · Keto almond flour bread. Cloud bread (made from eggs and cream cheese) Keto garlic bread (using almond flour or coconut flour) Salads: A simple green salad with …

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WEBAdd the cauliflower florets, stir to cover them in the oil. Add the chopped celery and place the lid on the saucepan for 5 minutes to sweat the celery. Add the nutritional yeast, turmeric, seasoning and vegetable stock. Bring …

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WEBFeb 25, 2024 · Instructions. Combine the celery, Cajun seasoning, and the broth in a medium saucepan. Cook, covered, over medium-low heat until the celery is soft and …

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WEBJan 12, 2017 · Instructions. Melt the butter in a heavy saucepan, then add the onion, potato and celery. Stir well and add a splash of water to stop them sticking. Cover with a lid and braise gently for about 10 minutes, …

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WEBMar 3, 2022 · Instructions. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Add the broccoli florets and cook for a further 5 minutes. Pour in the stock and simmer for 15 minutes. Crumble …

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WEBseperate stalks of celery from base and trim, reserve leaves for garnish- trimmed stalks should weigh 450g, trim outer stringy bits. scrub rest in cold water and drain, slcie …

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WEBFeb 11, 2021 · Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, savory chicken stock, herbs and spices, slow simmered and pureed, and then swirled …

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