WebPut the maple syrup, coconut cream, coconut oil, and salt in a pan and whisk well. Set the stovetop heat to medium-high. Once the mixture starts to boil, then …
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WebLift the cake out of the pot and transfer to a wire rack. Let the cake cool in the pan, about 15 minutes. Cut the twine, invert the cake on a serving plate and carefully remove the pan. …
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WebPlace the sugar and butter into a stand mixer with a paddle attachment. Beat until light and fluffy; add the egg, vanilla and date puree, mix until well combined. Combine the dry ingredients in a small bowl and add to the mixer. Blend until just incorporated. Grease 4-6 ramekins and fill 2/3 of the way with the batter.
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