DirectionsStep1Heat a large skillet over medium-high heat. Once hot, add the ground beef and cook, breaking it up with a wooden spoon for 15–20 minutes until browned and cooked through. Season with salt and pepper.Step2Transfer the cooked beef to a paper towel-lined plate and discard all but 2 teaspoons of fat in the skillet.Step3Return the skillet to the stove over medium heat. Add the onion and both diced peppers and cook until softened, about 5–7 minutes. Season lightly with salt and pepper.Step4Add the chili powder, cumin, garlic powder, cayenne powder, paprika, and turmeric. Cook for 1 minute until fragrant. Add the tomato paste and mash it into the skillet. Cook for 1–3 minutes until it deepens in co…Step5Return the beef to the pot and toss to combine.Step6Pour in the beef broth and add the chili sauce. Taste and add more salt, pepper, and a pinch of sugar if needed. Bring to a boil and then reduce heat and simmer for at least 30 minutes until thick.Step7Stir the hot dog sauce occasionally as it cooks. If the liquid evaporates too quickly, add a splash or two of water.Step8If the hot dog sauce is too thin, turn the heat up a touch and continue simmering until the liquid evaporates.Step9Taste and season once more before serving.Step10Serve the hot dog sauce on top of your favorite hot dog. Be sure to warm the buns first! I like to microwave them so they’re soft, but toast or grill them if you prefer. Serve with ketchup, mustard, and finely minced y…IngredientsIngredients1 ½ pounds85/15 Ground Beef14 ½ ounces cansBeef Broth1 Yellow Onion (peeled and finely diced)1 Hot Pepper (such as jalapeno or cherry pepper, trimmed and finely minced)1 Small Red Bell Pepper (trimmed, seeded, and finely diced)7 ounces cansTomato Paste2 tablespoonsChili Powder2 teaspoonsCumin2 teaspoonsGarlic Powder2 teaspoonsPaprika½ teaspoonCayenne Powder (more or less to taste)½ teaspoonTurmeric12 ounces jarsHeinz Chili Sauce (or use 1/2 cup ketchup)add Salt (pepper, and sugar if needed)See moreNutritionalNutritional232 Calories13 gTotal Fat10 gCarbohydrate819 mgSodium18 gProteinFrom triedandtruerecipe.comRecipeDirectionsIngredientsNutritionalExplore furtherJanet Crow: Hot dog chili sauce, West Virginia styleloganbanner.com1940's Hotdog Sauce From West Virginia - Hillbilly Housewifehillbillyhousewife.comWest Virginia Hot Dog Sauce - Granny's in the Kitchengrannysinthekitchen.comThe Ultimate Guide How to Make West Virginia Hot Dog …thekitchenwife.netHOMEMADE HOT DOG SAUCE BY GRANDPA BOB - …grandmahoneyshouse.c…Recommended to you based on what's popular • Feedback
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
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WEB2.5 lbs ground chuck. Stewart's chili mix* (see below) Add ground chuck to water and cook over medium heat for 20-30 minutes or until brown. Stir in chili mix. Simmer for one …
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WEBJul 9, 2018 · Step 2: Prepare the Sauce. In a small bowl combine the ketchup, brown sugar, and Worcestershire sauce. Mix together until smooth. Step 3: Add the Sauce to the …
WEBHot dog buns, split. Steps: In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato …
WEBOct 17, 2023 · This homemade hot dog chili sauce is a fun retro recipe from my childhood school days. West Virginia hot dogs are simply a classic hot dog on a bun that is topped with a generous helping of chili (sauce) …
WEBJan 10, 2022 · The Chili Sauce From Stewarts Original Hot Dogs In West Virginia Is So Good That The Recipe Hasn’t Changed Since 1933. Stewarts Original Hot Dogs is a Huntington, West Virginia institution. …
WEBFeb 2, 2024 · Simmer The Sauce: Reduce heat to low. Add brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer the sauce for about 20-30 minutes, stirring …
WEBMar 21, 2024 · Best Beef-Based Low-Fat Hot Dog: Ball Park Lean Beef Hot Dogs. Courtesy of Ball Park. Per 1 frank (50 g): 80 calories, 5 g total fat (2 g sat. fat), 6 g protein, 2 g carbohydrates, 480 mg sodium. These …
WEBOct 25, 2023 · Plain hot dog buns. Hot dog franks. Chili (also known in WV as “hot dog sauce”) Coleslaw. There are also a few other acceptable toppings that you can add (or not) to your own taste: Diced onions. …
WEBCook for 1 minute until fragrant. Add the tomato paste and mash it into the skillet. Cook for 1–3 minutes until it deepens in color. Return the beef to the pot and toss to combine. …
WEBHeat olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent and fragrant. Add the crushed tomatoes, tomato …
WEBSprinkle 1/2 oz of cheddar cheese onto each slice of dough. Place the uncooked hot dogs in the middle of the dough and roll them up. Finally, bake the wrapped hot dogs until the crust is golden brown and the hot …
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WEBJul 4, 2015 · Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic …
WEBJun 8, 2023 · Directions. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, …
WEBDec 9, 2022 · Simmer: Over medium-high heat, bring meat sauce to a boil. Then, place lid on the skillet and reduce heat to low heat. Simmer, covered, for 20-25 minutes. Stir …
WEBThe sauce on Frostop hot dogs is clearly an imitation of the sauce on Stewart's Original Hot Dogs – owned and operated by four generations of the Mandt family, and …