WebIn a large bowl, stir together the cottage cheese, stevia extract, and vanilla paste. Scoop mixture into a silicone ice cube mold and freeze until solid. Thaw the frozen cubes for ~20 minutes. Add the frozen …
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WebJun 3, 2020 - This is an easy recipe to make vanilla ice cream that's keto friendly, low carb, and sugar free. It's a simple dessert with just 4 ingredients and only 2 grams of net carbs per serving. No ice cream maker needed.
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WebIt takes 5 minutes to prep and the result is low carb, packed with protein, and so good. . . 1.Grab a 16oz tub of a GOOD cottage cheese. Toss into a food processor or blender. . 2.Add your favorite sweetener (allulose, monkfruit, or stevia work best) - 1/4 cup to 1/2 cup depending on desired sweetness. .
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WebInstructions. Beat together the cream cheese, water, Swerve Confectioners, vanilla, fresh lemon juice, and liquid stevia until smooth in a large bowl. Beat the heavy cream to stiff peaks in a medium bowl. Beat ¼ of the whipped cream into the cream cheese mixture until smooth.
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WebStevia is plant-based, has zero calories, and is 200 to 400 times sweeter than sugar. 1 This substitute is often used by those looking to decrease sugar and calories in their diet. 2. Researchers have discovered that the sweetener is not absorbed in the digestive tract and is mostly used by gut microbes for energy.
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