WebJun 23, 2023 · Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. Put the sugar and water into a saucepan and bring to …
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WebApr 6, 2021 · Zest 4 lemons. Juice lemons (you need about 500 ml of lemon juice) Add 500 ml water to a saucepan with 650g of granulated …
WebApr 11, 2024 · This recipe is for concentrated cordial that needs to be diluted with water. To serve, add 1 part cordial to 4 or 5 parts water or sparkling mineral water. Make it fancy by adding fruits such as fresh …
WebMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …
WebJul 2, 2019 · Instructions. Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to …
WebDec 5, 2013 · 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
WebAug 11, 2008 · Method. Finely grate the lemon rind. Squeeze the juice from the lemons. Place the sugar, citric or tartaric acid, lemon rind, lemon juice and boiling water in a …
WebMar 22, 2022 · Step Three: Cook cordial concentrate. Add water, sugar, freshly squeezed lemon juice, and lemon zest to a medium saucepan and bring the mixture to a boil. Reduce the heat and simmer until the sugar …
WebJun 20, 2023 · Using a sharp knife, carefully cut the lemons in half crosswise. 4. Squeeze each lemon half over a fine-mesh strainer placed over a bowl or jug, ensuring no seeds …
Web1.2kg brown sugar. Method: 1. Grate the zest of 6 lemons and set aside. 2. Juice all the lemons, pouring the juice through a sieve into a large pot to catch the pips. 3. Add the …
WebSave this Lemon cordial recipe and more from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen to …
Web2. Dissolve sugar in water over heat in a non-aluminium stockpot. Add citric and tartaric acids. Stir to ensure that all is completely dissolved. Cool. Stir in juice and zest, and …
Web4. Dietary information. Gluten-free. Main ingredients. Artichoke hearts, turnips, broad beans, peas. Sourced from. Stephanie Alexander – Lantern Cookery Classics. Recipe Details …
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WebSep 20, 2021 · Put the potato into a saucepan of cold water and bring to a boil over medium heat. Simmer for 5 minutes, then drop in the peas or beans. Cook for a further 4 to 5 …
WebJul 14, 2019 · Method. Preheat oven to 180°C and butter a 1 litre ovenproof dish. Zest 1 of the lemons and juice both. Cream butter with zest and sugar, then add egg yolks. Add …