WEBAug 31, 2015 · Ingredients . 4 (4 ounce) fillets of snapper or other white fish (check for any unexpected pin bones before cooking); ½ teaspoon …
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WEBFeb 28, 2005 · Step 2. Place fish in pie dish. Pour cilantro sauce over. Sprinkle with salt and pepper. Cover pot; steam fish just until opaque in center, about 6 minutes for snapper …
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WEBJan 18, 2023 · Instructions. Preheat oven to 425°F. Make the compound butter mixture, per the directions, but leave it in the mixing bowl at room …
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WEBApr 11, 2012 · 1. In a wok, add enough water for about 5cm depth. Place the steaming rack over the wok. 2. Place the plate with marinade fish on steaming rack. 3. Bring to boil …
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WEBMar 28, 2018 · Pour the water into the pan followed by the tomato puree, hot sauce and sprigs of thyme and then stir again. Carefully add the red snapper to the pan, move the vegetables to the side and spoon some of …
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WEBPlace in a steamer basket and steam, covered, over a pot of boiling water for 15-20 minutes. 6. Meanwhile, rinse scallions, shake dry and cut into narrow strips. Peel the garlic and chop finely. 7. Combine scallions, …
WEBMay 5, 2017 · Directions. In a mini food processor, combine the scallions with the chiles, lemongrass, ginger and 1/2 teaspoon of salt. Process to a paste. In a medium …
WEBDec 16, 2020 · Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the …
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WEBJan 27, 2016 · Rub the fish all over with canola oil. Preheat the oven to 425°. Set the fish on a sheet of heavy-duty foil and set another sheet on top; fold up 3 of the sides. Add 1 tablespoon of water to the
WEBCook until lightly browned on both sides, but leave the fish slightly undercooked, about 5 minutes. Transfer the snapper to a plate. 2 Turn down the heat to medium, add the onions and cook until softened (add a …
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WEBSep 19, 2023 · Cut 2 slits in the skin side of each fillet. Pat dry with paper towels. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the fish, skin-side down, and gently press with a …
WEBJan 18, 2022 · Lemon. Make the sauce. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, …
WEBApr 8, 2019 · Add the sliced onions and garlic and sauté until tender, for 8 minutes. Sprinkle with a pinch of salt and add in the cooking wine and the lemon juice to deglaze the skillet. Set aside. Trim the asparagus. When …
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WEBFeb 16, 2024 · Instructions. Chop the shallots, ginger and garlic. Heat the groundnut oil in a wok and stir-fry the shallot, garlic and ginger for 2-3 minutes. Add the chilli flakes, stir, …
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WEBMar 28, 2020 · Preheat the oven on 180C/356F/gas mark 5. Coat the aluminium foil with melted coconut/olive oil and wrap the fish tightly. Place on a baking tray and roast for 25 minutes (remove and set aside when …
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WEBApr 21, 2021 · Instructions. Preheat the oven to 375 F. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Place the lemons …