Steamed Pork Dumpling Recipe

Healthy Steamed Dumplings Recipe: How to Make It

WEBSep 27, 2023 · Directions. In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly. Place 1 tablespoon filling in center …

Rating: 5/5(1)
1. In a large bowl, combine the first 12 ingredients.
2. Add turkey; mix lightly but thoroughly. , Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water.
3. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch.
4. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., Line a steamer basket with six cabbage leaves.

Preview

See Also:

Show details

Pork Dumplings Recipe

WEBFeb 21, 2023 · In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. …

1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Preview

See Also:

Show details

Steamed Dumplings (Healthy Chinese Recipe) Rasa …

WEBApr 5, 2019 · Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside. To make …

1. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.
2. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest. (Please refer to this video to learn how to fold/pleat dumplings.
3. Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.

Preview

See Also:

Show details

Steamed Pork Dumplings The Lemon Bowl®

WEBOct 7, 2013 · Instructions. In a food processor, pulse together dumpling filling (ground pork through pepper) until smooth. Place mixture in a …

1. In a food processor, pulse together dumpling filling (ground pork through pepper) until smooth. Place mixture in a medium bowl and set aside.
2. To assemble dumplings, lay out wonton wrappers six at a time on a clean surface and have bowl of water and dumpling mixture side by side.
3. Using a cookie scoop or two tablespoons, place a small amount of the filling mixture in the center of each wonton wrapper.
4. Light dip finger into water and moisten all four edges of the wonton wrapper. Gently bring together top and bottom of the wrapper and pinch tightly to secure. Do the same with the left and right side pinching tightly once again to make sure the dumpling filling is tightly secure in the wonton wrapper.

Preview

See Also: Dumpling Recipes, Lemon RecipesShow details