WebTo steam it in the microwave and prevent drying out, sprinkle or spray with a tiny amount of water and cover the pudding with a lid or cling wrap,taking care not to over heat it. You …
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WebMix all of the ingredients in a glass bowl or jar. Mix well. Cover, place in the fridge to let gel overnight (or for at least 4 hours). Before you dig in, check to be sure the …
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We rely on the natural thickening ability of egg yolks and gentle heat to make this low-carb pudding recipe. Place the heavy cream into a saucepan over low heat. Split the vanilla bean and scrape out the seeds. Add the bean and seeds to the cream and allow to infuse for 5 minutes. Turn off the heat and set it aside to cool.
How To Make Keto Pudding Place the heavy cream into a saucepan over low heat. Split the vanilla bean and scrape out the seeds, add the bean and seeds to the cream and allow to infuse for 5 minutes. Turn off the heat and set aside to cool. In a mixing bowl, add the egg yolk and erythritol and whisk until the mixture is pale.
The texture of this keto mousse low carb pudding is like a cloud of frosting because it is so light and fluffy. But only it is less sweet and more even more fluffy. Best of all this “keto mousse” is SO easy, and you can use any flavor of pudding. Keto Chocolate Mousse is my favorite, but they're all good!
But a reader used her metal pudding basin and steamed it in the pressure cooker, which worked well. I cooked the pudding at a low power level (700 watts) because I wanted to give the carrots time to soften. If you cook it at 800 Watts, reduce to 5 minutes. I tested this with another mug cake recipe, this keto carrot cake.