Steak With Bourbon Garlic Cream Sauce Recipe

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WEBDec 5, 2018 · Instructions. Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef. Melt the half of …

Reviews: 6
Estimated Reading Time: 3 mins
Servings: 1
Total Time: 25 mins
1. Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.
2. Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 degrees and cook for 2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. It should be a perfect medium rare, and register 140 degrees with a meat thermometer.
3. Keep the drippings from the steak in the pan, and add the bourbon, cream, ground peppercorns, and tarragon. Beware that the bourbon might flame up a bit until you add the cream.
4. Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve the steak with the sauce.

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WEBMay 28, 2019 · Add the garlic and stir one minute more. Pour in the bourbon and scrape the brown bits from the pan. Let it reduce by about a third. Add a tablespoon of butter and whisk until it’s dissolved. Add the …

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WEBAre you looking for a delicious steak sauce that is low in carbs? If so, you’re in luck! There are plenty of options available that are both tasty and healthy. Whether you’re following …

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WEBEssentials of Low Carb Steak Marinade. If you’re on a low-carb diet, you know that finding flavorful marinades that don’t contain added sugars can be a challenge. But fear not, …

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WEBSep 6, 2022 · Put 4 tablespoons butter, 1 1/2 cups cream, 1/2 cup broth, a tablespoon of the mustard, lots of fresh minced garlic, and chives in a saucepan. Season with kosher salt, pepper, and crushed red pepper …

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WEBAug 10, 2015 · Remove the skillet from the grill and set it on a heat proof surface. Transfer the steaks to a cutting board and let them rest for 10 minutes. 4. Pour the bourbon into the hot skillet. Stir in the cream, soy …

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WEB2 tbsp. cold unsalted butter. 6 cloves garlic, 2 smashed, 4 finely chopped. 6 cloves garlic, 2 smashed, 4 finely chopped. 1/4 c. bourbon. ¼ c. bourbon. 1/2 c. low-sodium chicken …

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WEBSep 9, 2021 · Cheese Sauce: 2 tbsp Butter. 1 tsp Dijon. 3 tablespoon Almond milk . 1 tablespoon heavy cream . 4 oz Provolone cheese . ¼ tsp Garlic powder. ¼ tsp Onion …

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WEBInstructions. Melt the butter in a large skillet and add the garlic. Season the steak with salt and pepper, then add it to the pan. Cook until done to your liking, then leave for a few minutes to rest, before transferring to a …

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WEBFeb 2, 2023 · Cook for 20 – 30 seconds. *PLEASE USE CAUTION* Add the bourbon to the pan and deglaze. Bourbon is flammable. If doing this inside remove pan from heat. …

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WEBFeb 26, 2023 · Begin by making the Bourbon Cream Sauce: In a small skillet on low heat, melt the butter. Add the shallots and garlic and cook for about five minutes, or until they're tender. Remove the pan from the …

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WEBSteak With Bourbon Garlic Cream Sauce 襤 Ingredients: • 2 ribeye or New York strip steaks, 1-inch thick • Salt and freshly ground black pepper, to taste • 2 tbsp olive oil • 3 …

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WEBDirections. melt the butter in a skillet at medium heat. Add the 2 tsp. garlic, and simmer until garlic is golden and smells fantastic. Add the 4 cups heavy cream a small amount …

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WEB1 day ago · Cream of Asparagus Soup. Photo credit: Keto Cooking Wins. Find joy in 15 low-carb lunches that redefine healthy eating. These meals are not just nutritious but …

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WEBLow-Carb Stuffed Bell Peppers. “Great flavor — the meat wasn't dry at all. Two suggestions: don't add the extra seasoning salt. I didn't, and it tasted just salty enough …

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WEBOct 18, 2023 · Za'atar salmon and tahini. Tahini, a paste made from sesame seeds, is a perfect companion to fish. In this recipe, it's used to make a creamy lemon and spinach …

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WEBMay 25, 2024 · Return the cooked steaks to the skillet, along with any accumulated juices, and simmer for an additional 2-3 minutes to heat through. Finishing Touches: Spoon the …

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