Steak Street Taco Recipe

Mexican Street Tacos Damn Delicious

WebApr 18, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large …

Rating: 4.9/5(349)

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Healthy Steak Tacos with Fresh Lime Cilantro Slaw

WebJun 15, 2018 · Make sure the steak is well coated in marinade and allow to rest for 6-24 hours. Remove steak from marinade and shake off any …

Rating: 4.8/5(11)
1. Prepare marinade (*see note below for non-marinated steak option) by whisking together all ingredients. Add marinade to a large ziploc bag and add steak. Make sure the steak is well coated in marinade and allow to rest for 6-24 hours.
2. In a large bowl whisk together mayonnaise, greek yogurt, lime juice, lime zest, garlic and jalapeno. Stir in cilantro, scallions, cabbage, salt and pepper. Can be made up to 1 day in advance.
3. Heat tortillas, either on the grill for 30 seconds or in a pan. Place a few slices of steak in a tortilla, top with a spoonful of slaw, and a slice of avocado and a sprinkle of cotija cheese. Squeeze fresh lime on top.

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Steak Street Tacos Bites with Bri

WebMar 2, 2021 · Step 1: In a small bowl, whisk together the oil, soy sauce, lime juice, brine, garlic, cumin, chili powder, paprika, and oregano.Place the …

1. Review all recipe notes and instructions before beginning.
2. In a small bowl, whisk together the oil, soy sauce, lime juice, brine, garlic, cumin, chili powder, paprika, and oregano.Place the steak and the marinade into a large resealable bag. Marinate for at least 2 hours or overnight.
3. Grease a large skillet or grill pan with and heat over medium high heat for 1-2 minutes. Grill each side for 4-5 minutes or until the meat reaches desired doneness.
4. Let rest for 5-10 minutes on a cutting board.

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Authentic Carne Asada + Street Tacos

WebSep 24, 2020 · Turn the steak once while marinating. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 …

Rating: 5/5(123)
1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

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