Steak Recipes Skillet Easy

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WebMelt remaining tbsp butter in cast iron skillet. Add in seasoned steak and cook on high, to sear the steak on both sides. Turn …

Rating: 5/5(2)
Total Time: 30 minsCategory: Low CarbCalories: 517 per serving1. Season steak slices with fajita seasoning, set aside
2. Heat 1 tbsp butter in a cast iron skillet over medium heat
3. Add in peppers, onion and minced garlic and saute on medium heat for 3-5 minutes, just until veggies get tender
4. Remove veggies from skillet, place on a plate and set aside.

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WebPlace the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: DinnerCalories: 312 per serving1. Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes.
2. Heat a heavy bottom skillet over medium-high heat. Add the Avocado oil
3. When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.
4. let cook on the first side until a brown crust appears, about 3 minutes. Flip the steak tips and cook for 1-2 minutes more.

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WebPlace Salisbury steaks on a plate and cover with aluminum foil to maintain heat. Melt butter in the same skillet over medium heat. …

Rating: 5/5(124)
Total Time: 49 minsServings: 6Calories: 536 per serving1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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WebLow Carb Garlic Butter Steak Here is the entire list of ingredients. Exact measurements are located below within the printable recipe card. Prep Time: 15 minutes Cook Time: 20-25 minutes Servings: …

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WebPreheat oven to 450 degrees. Preheat a cast iron skillet to high heat on the stove for about 4-5 minutes. Pat steak dry with a paper towel, and season it with salt, pepper, garlic, cumin, and chili powder. 2. …

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Web33 Low-Carb Skillet Dinner Recipes Your Family Will Love Tender and juicy pan-seared garlic butter steak strips make a quick and delicious meal for any day of the week! Cooking time: 10 min View …

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WebLow Carb Philly Cheesesteak Skillet This Easy Low Carb Philly Cheesesteak Skillet has the tender beef, sauteed peppers and onions, and melty cheese that you love without the bread! Prep Time …

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