Steak Ranchero Army Recipe

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WEBNov 26, 2017 · How to make Steak Ranchero Recipe. JUMP TO FULL INSTRUCTIONS. DIRECTIONS: Grind the garlic and peppercorns in …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WEBMar 5, 2024 · Juicy and tender steak ranchero is simmered in a spicy tomato sauce. Home; The “hardest” part about this steak ranchero

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner Ideas, Lunch, Main Course, Main Dishes
Calories: 435 per serving

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WEBDirections. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Add vegetables, seasonings …

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WEBMar 23, 2022 · Set the remaining seasoning aside. Rub the oil and seasoning all over to the steak until coated. Add 2 tablespoons of oil to a large frying pan over medium-high heat and allow to come to …

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WEBApr 18, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Season with salt and …

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WEBMar 19, 2022 · Step 3: Cook the Vegetables. Preheat a frying pan over medium-high heat and add olive oil. Then, add the onions and stir for a minute. Add tomatoes, jalapenos, chipotles, and roasted red peppers. …

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WEBJun 3, 2022 · Instructions. To Make the Ranchero Salsa: Heat a large griddle and add foil paper. Brush the poblanos (not part of the salsa) with Mazola® Corn Oil. Add the poblanos, tomatoes, ¼ onion, 2 garlic …

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WEBBeef, Main Course. TOTAL TIME. 35 minut. CUISINE. Mexico. – Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of …

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WEBGRILLED STEAK 433 cal 0 g 45 g 27 g 144 mg 101 mg 18 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 1 Steak Ingredient …

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WEBJan 26, 2012 · Step 2. Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the …

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WEBAug 29, 2019 · Add the sauce to the peppers and onions and simmer on low while you make the chopped steak. Heat a medium skillet on medium-high heat and add 1 teaspoon of oil. In a mixing bowl, add the meat, …

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WEBMar 17, 2023 · Let the juices evaporate and wait for the sizzle. Stir as the meat sears and browns, 1-2 minutes. Lower the heat to medium. Stir in the onion and jalapeño until …

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WEBInstructions. Bring rice to the boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on a low heat for 15-20 minutes. Then let it cook for another 10 …

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WEBCalories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 1 Cup Ingredient BEEF,DICED,LEAN,RAW WATER SALT PEPPER,BLACK,GROUND …

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WEBSep 24, 2021 · Kosher Salt & Pepper to taste (aproximately 1/2 tbsp each) 2 tbsp Beef Fat Rendered or vegetable Oil. 1 Onion, chopped & sautéed. 2 Potatoes, Pre-boiled then …

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WEBJul 4, 2011 · Cut roast into thin slices or chunk like stew meat. Put into crock pot cover with onions and drained tomatoes, top with jalapeno and Serrano chili slices, garlic, and …

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WEBPlace corn directly on oven rack and roast until husk is dry and lightly charred, 25-28 minutes. Place potato on prepared baking sheet. Drizzle with 2 tsp. olive oil and rub to …

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