Steak Fajita Rolls Recipe

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WebMay 3, 2017 · Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: Main CourseCalories: 113 per serving1. Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers. Stretch the flank steak out and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original. Remove the plastic and sprinkle Old El Paso Fajita Seasoning over both sides of the steak. Then cut the flank steak into twelve segments, 2.5 X 5 inches long.
2. Seed the bell peppers and slice into thin strips. Trim the ends of the asparagus so that the tops are about the same length as the bell peppers. Discard the ends. Peel the onion and cut into thin wedges. Heat a large skillet over high heat. Once hot, work in batches to blister the peppers, asparagus, and onions in a dry pan. Leave them in only 1-2 minutes per batch, to create char marks. Then remove.
3. Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, creating a cross pattern. Wrap the ends of the flank steak tightly around the veggies and secure the ends with a toothpick.
4. Add 1 tablespoon oil to the pan. Once hot, add 6 rolls to the skillet. Sear 1-2 minutes per side, rotating to sear all sides. Cook the rolls approximately 5-6 minutes total, for medium-rare steak. Remove the rolls and repeat with the remaining oil and rolls. Serve warm drizzled with Old El Paso Taco Sauce.

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WebJan 6, 2017 · Cook for about 4 to 5 minutes, or until tender. Remove from heat and let cool for a minute. Top each slice of steak with the …

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.

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WebApr 12, 2021 · Cook for about 4 to 5 minutes, or until tender. Remove from heat and let cool for a minute. Top each slice of steak with the …

1. In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder, and olive oil. Place steak in a dish and pour marinade on the steak cover with foil and marinate for a minimum of 6 hours to overnight.
2. Remove steak from marinade, place on a cutting board, and cut into 6-7 pieces
3. Heat olive oil in a grill pan or heavy skillet over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper.
4. Cook for about 4 to 5 minutes, or until tender.

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WebInstructions. Mix together the olive oil and all the seasonings in a small bowl or large measuring cup. Place the peppers and onions in a large zip top bag with half the marinade. And place the steak into another zip top bag with …

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WebHeat 1 Tablespoon of oil in a large skillet over medium-high heat. Add in your onions, bell pepper strips, and season with just half of your homemade fajita seasoning mix. Cook stirring frequently until just crisp-tender, …

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WebHow to make Low-Carb Steak Fajita Roll-Ups. Cut the steak into thin slices. Place all marinade ingredients in a bowl and whisk to combine. Place steak in the marinade and toss to coat. Cover the bowl and place in the …

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WebApr 14, 2023 · Heat olive oil in a grill pan over medium-high heat and add asparagus; season with salt, pepper, and a sprinkle of the fajitas seasoning mix. Cook for about 4 to 5 minutes, or until crisp-tender. Remove from …

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WebJul 11, 2023 · Ingredients 1 lb. thinly sliced sirloin steak, pounded to a very thin even thickness and then cut into 1”x3” strips 2 Tbsps avocado oil, or olive oil, divided

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WebFeb 23, 2024 · 1 tsp. fajita seasoning 1 tsp. paprika 1 tsp. Montreal steak seasoning 1 tsp. garlic powder 2 Tbsp. olive oil Fajitas: 1 1/2 pound thinly sliced sirloin tip steak 2 Tbsp. …

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WebApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 …

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WebJan 4, 2023 · Remove from heat and set aside. Pound the flank steak until 1/4 inch thick. Slice in half lengthwise and divide equally. Add the vegetables into the center and roll up and secure with a toothpick. Heat …

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WebAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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WebJun 1, 2022 · This steak fajita roll-up recipe is a tasty low-carb way to enjoy fajitas. Steak, peppers, and onion are seasoned with our chili seasoning to create an easy-to …

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WebSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, …

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WebJan 19, 2021 · Cut the steak across the grain into ½-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 …

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WebMay 17, 2024 · Instructions. Toss the sliced steak with 2-3 tablespoons of keto-friendly homemade fajita seasoning. Add the lime juice and allow the steak to marinate while the peppers and onions are sliced. Heat a large …

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WebFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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