Sirloin Steak Fajita Recipes

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Low-carb and keto steak fajitas are simple to make! First, you'll prepare the marinade and let the steak marinate in a Ziploc bag for 15 minutes (or more if you'd like). Then, you’ll slice the onion and bell pepper and char them in a skillet. You'll cook them for several minutes and season with ground cumin and salt. As soon … See more

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WebFeb 8, 2023 · Vegetables Luckily, traditional fajita vegetables are low-carb and totally keto-friendly. This recipe uses onions and bell peppers; they give these steak fajitas extra nutrition and natural sweetness without any added sugars. Seasonings Perhaps the most …

Rating: 5/5(1)
Category: Main CourseCuisine: MexicanCalories: 253 per serving

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WebApr 18, 2018 · Melt butter on the same skillet and sear the steak. Allow to sear for 3 to 4 minutes (or more depending on how done you like your …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanTotal Time: 27 mins1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebApr 26, 2019 · Easy, Keto Low-Carb Paleo Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy …

Rating: 5/5(1)
Total Time: 2 hrs 35 minsCategory: Dinner, LunchCalories: 202 per serving1. I like to use sirloin tips because they are sliced perfectly for fajitas. You can use whole steaks if you wish and you can slice it before or after cooking.
2. Drizzle the soy sauce over the steak.
3. Combine the seasonings in a bowl.
4. Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag. Seal the bag, removing all air. Pat the outside of the bag to ensure added soy sauce saturates the meat.

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WebFeb 17, 2022 · Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. Bell …

Rating: 5/5(224)
Calories: 420 per servingCategory: Main Course1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

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WebCast iron is key! I find that I’ve gotten the best results and the most flavorful steak when using my trusty Lodge Cast Iron Skillet. While my stainless steel works OK, I can get a higher heat to sear the steak in the cast iron. …

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WebJan 2, 2019 · Preheat your broiler with the pan inside. Stir together the avocado oil, garlic, and seasonings in a small bowl. Place all your peppers and onions in a large bowl and pour half of garlic-seasoning mixture …

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WebInstructions. In a medium mixing bowl, combine the sliced steak with half the olive oil and all of the paprika, cumin, garlic powder, salt, and black pepper until the steak is well coated. Cover and marinate in the fridge …

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WebJan 6, 2021 · Place the steak on a large cutting board and tent with foil. Let rest for 7-8 minutes before slicing. While the steak is resting, add 1 tablespoons of oil to the skillet and swirl to coat. Add the onions, peppers …

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WebSlice green and red bell peppers and chop onion. Sauté veggies in pan until soft with 4 tbsp mct oil and salt and pepper to taste. Slice flank steak into strips and add to vegetable mixture sautéing until desired temperature. …

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WebJan 6, 2017 · EEP! So, like, a very, very long time ago – seriously, like 20 years ago – I was on this low-carb kick for months and months. I avoided bread and starches at all costs and created all my faves low-carb-style, …

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WebJul 14, 2022 · Equipment Storage Top Tips Food Safety Other Delicious Recipes To Try Keto Steak Fajita Special Recipe You will Love Easy: You only have to cook the steak, chop the vegetables and cook them, and …

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WebFeb 11, 2022 · Lots of vegetables Hearty and satisfying Only 9g net carbs per serving…for a full meal! Ingredients For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the …

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WebAtkins welcomes you to try our delicious Fajitas recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. 1 lb Beef Top Sirloin (Trimmed to 1/8" Fat) 0 1/2 tsp Chili Powder Grill steak: for medium-rare, until an instant-read meat …

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WebAug 2, 2020 · Sour Cream Guacamole Salsa or pico de Gallo Cheese - Cheddar, cotija, queso fresco Chimichurri Hot Sauce Side Dish Suggestions Cilantro Lime Cauliflower Rice is a low carb take on a restaurant classic. …

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WebOct 2, 2022 · Recommended 25 Recipes You Can Make with a Pound of Taco Meat Ingredients 1 pound boneless beef sirloin steak, cut into thin 3-inch strips 2 teaspoons canola oil 1 medium green pepper, cut into thin strips 1 medium onion, quartered and …

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WebMay 25, 2020 · Place the steak strips into a large bowl and pour the marinade over the top. Stir gently to coat, then set aside. Set a large skillet over medium-high heat and add the olive oil. Add the strips of peppers …

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