Starbucks Lemon Loaf Recipe From Cake Mix

Copycat of Starbucks Lemon Bread Allrecipes

WebNov 21, 2023 · Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, …

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

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Copycat Starbucks Lemon Loaf (+ Lemon Glaze)

WebMar 15, 2019 · Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center …

1. Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
2. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
3. Drizzle in the oil while whisking to combine.
4. Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.

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