6 tablespoons freshly squeezed lemon juice from about 2-3 lemons Lemon Topping ½ stick butter room temperature 2 cups powdered sugar 4 …
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Low Carb Lemon Loaf 2 cups (about 200g) Blanched Almond Flour 3/4 cup Golden Monkfruit Extract (Use Code OMGKETO15 save 15%) …
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How to make keto copycat Starbucks lemon loaf Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add …
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Grease an 8-by-4-inch loaf pan and add the batter to it. Bake in a 350°F oven for 40-45 minutes or until a toothpick inserted in the center comes …
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Starbucks Lemon Loaf (Copycat Recipe) Servings 12 servings Prep time 15 minutes Cooking time 10 minutes Calories 477 kcal Ingredients Cake 1 (18.25-ounce) package yellow cake mix 2 (4.3-ounce) package non …
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Line a loaf pan with parchment paper and pour your lemon pound cake mixture into your loaf pan. Bake at 350 degrees and bake for 15 minutes. This is to bring the inner temperature of the loaf up to speed. Turn the oven …
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In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry …
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