Clip on the lids so there isn't any excess steam getting into the egg mixture as it cooks. Pour 1 ¼ cup of water into the Instant Pot (an 8-quart works best, but a 6-quart can be …
Preview
See Also: Egg Recipes, Keto RecipesShow details
In a blender, combine the eggs, cottage cheese, salt, and pepper and blend until smooth. Stir in the spinach and green onions. Ladle about ¼ cup of the egg mixture into each …
See Also: Egg RecipesShow details
This Starbucks egg bites recipe costs $1 for two, is keto, portable, and freezer-friendly! Make them in the oven or Instant Pot sous vide. They are also gluten-free and rich in protein and vitamins. OVEN: Preheat oven to 300 °F (148° C). Grease very well a standard 12-cup muffin tin with cooking spray and reserve.
Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1 inch of water on the bottom rack. This will create a humid environment and help the eggs cook evenly. Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20-30 seconds, until light and frothy.
The base ingredients in Starbucks egg bites are eggs, cheese, garlic powder, baking powder, salt, and pepper. Then there are some additional ingredients based on the flavor. Starbucks offers three flavors - kale and mushrooms, bacon and gruyere cheese, and egg white and roasted red pepper. Are egg bites healthy?
How do you make copycat Starbucks Egg Bites? 1 Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. 2 Grease two silicone food molds with olive oil or coconut oil. 3 Sprinkle the sundried tomatoes and basil in the bottom of each cup. 4 Cover the silicone molds tightly with foil or a silicone cover.