Star Bread Dough Recipe

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WEBMar 21, 2020 · Instructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on …

Rating: 5/5(19)
Total Time: 7 mins
Category: Keto Baking
Calories: 326 per serving
1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
3. Remove from the microwave and stir with a spatula until the cheeses are combined.
4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.

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WEBMay 4, 2020 · Add butter, herbs and garlic to a food processor and chop until creamy and smooth. Transfer to a small bowl and set aside. Heat cheese and cream cheese in heat-safe bowl for 2 minutes on high. Stir to combine. Add eggs and baking powder. Stir to combine (mixture should foam up a lot).

Ratings: 11
Total Time: 50 mins
Category: Breads
Calories: 250 per serving

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WEBNov 8, 2023 · Roll the dough over to form a log and place the dough seam side down into the loaf pan. Cover with a silicone mat or kitchen towel …

Ratings: 222
Calories: 76 per serving
Category: Bread
1. Combine inulin and yeast with water; cover with cling film and a silicone mat and leave in a warm place until yeast activates and almost doubles with foam. This can take 20-40 minutes.
2. Add inulin, yeast and warm water to Thermomix. Heat 2 min/37°C/speed 1. Leave lid on and leave for 10-15 minutes or until thick and foamy.

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WEBNov 6, 2018 · Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular …

1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.
2. Add the butter, egg, flour, and salt. Beat on low speed for 3 minutes. Dough will be soft. Using lightly floured hands, form it into a ball. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough.
3. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes. For this warm spot, I suggest using the oven. Preheat to 150°F, then turn the oven off after preheating. Place the covered bowl inside and shut the oven door. This is your warm environment.
4. Line a large baking sheet with parchment paper or a silicone baking mat and prepare your star bread filling. See all my options in the recipe notes below.

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WEBMay 4, 2020 · Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 teaspoon salt, …

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WEBApr 27, 2020 · How to make keto sourdough bread. To make this recipe, first, gather all of your ingredients in one place. Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax …

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WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond …

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WEBSep 14, 2022 · Preheat oven to 375 degrees Fahrenheit. Line a 9.5 inch loaf pan with parchment paper. Combine the hearts of palm, eggs, olive oil, and water in a blender, and blend until smooth. Pour into a mixing bowl. …

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WEBNov 6, 2022 · Prepare the Dough. Make the dough. Whisk the flour and potato flakes, then add the instant yeast, warm milk, butter, vanilla, sugar, and salt. Mix on low with the paddle attachment until a loose dough

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WEBMay 3, 2020 · Step 1. — The nuts or seeds soak in water to soften. These nuts or seeds get puréed with fresh water, oil and the sauerkraut juice we discussed. Step 2. — Keto Sourdough Bread also uses chia seeds. We …

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WEBJun 14, 2022 · Shape Star Bread. Divide 2 pounds of the enriched dough into four 1/2-pound pieces. Store the rest of the dough in the refrigerator for another use. Roll the pieces into balls, and let rest for 15 minutes, covered with plastic wrap. In a small bowl, mix together the brown sugar and cinnamon until well combined.

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WEBJul 26, 2021 · Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, mix the almond flour, psyllium husk powder, nutritional yeast, baking powder, and salt …

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WEBFeb 2, 2022 · Step 2: Stir in the egg, almond flour and baking powder. Start to combine the mixture using a fork. Step 3: Then, use your hands to knead into a smooth dough ball. Step 4: Roll out the dough between 2 sheets …

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WEBMar 19, 2021 · In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy. Meanwhile, make the bread mix batter …

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WEBDec 21, 2016 · If making dough with active dry yeast – scald the milk and let it cool down to 100-110F. Place the warm milk, sugar and yeast into a stand mixer ( or bowl) and mix until combined. Cover with a kitchen …

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WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!) Bake for 1 hour.

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