WebThese smoky and spicy St. Louis dry-rubbed ribs are packed with heat and flavor and cooked over hickory pellets for wood-fired taste. Home Recipes Smoked Spicy St. …
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WebReturn the wrapped ribs to the grill, meat-side down. Close the lid and smoke until the internal temperature reaches 203°F, 1-3 hours more. 225 ˚F / 107 ˚C
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WebWhen ribs are done, take them off the smoker and close the smoker lid right away so you don’t loose heat. Glaze the ribs with sauce all over the top and bottom of …
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