3 chicken breasts, diced into 1-inch pieces (24 ounces) 1 egg white, beaten 2 tablespoons corn starch 1 1/4 teaspoon kosher salt, divided 1 head broccoli, cut into small …
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Combine sriracha sauce, honey, soy sauce, vinegar, lime juice, and garlic in a small mixing bowl; whisk until thoroughly incorporated and set aside. Heat vegetable oil in a skillet. Season chicken breasts with salt, pepper, paprika, garlic powder, dried thyme, and dried basil.
Grilled garlic corn goes well with this sriracha barbecue chicken. To make this side dish, shuck the corn cobs. Place each cob onto a piece of aluminum foil. Sprinkle with garlic powder, salt, and pepper. Wrap in the foil and cook on the grill grate for 15 minutes.
This healthy Sriracha Chicken is packed with sweet and spicy flavors from a quick homemade barbecue sauce spiked with plenty of Sriracha. Make it on the grill or in the oven for a drool-worthy grilled chicken dish.
This honey sriracha chicken is great for meal prep. I am always looking for 5 Ingredient Crock Pot Recipes when I am planning out my week and need easy and healthy meal options.