WebPlace the fish in a bowl, along with all the other marinade spices. Mix to coat and let the fish marinate for 10 – 20 minutes. 1 tsp sea salt, ¼ tsp turmeric powder, 1 tsp Sri Lankan …
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WebStir and slow simmer over low fire for 8-10 minutes, season with salt. Gently add the sailfish chunks to the thin coconut milk and continue to cook for another 5 minutes. Add the …
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Web5. Now add Garlic, Ginger, and Cinnamon cook it for 2 mins. Add in Turmeric powder, Chilli powder and 1 tbsp of ground unroasted curry powder. Cook all the spices till the raw …
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WebMarinate fish, turmeric, lime and salt in a bowl. Chill in the fridge for 30 minutes. Assemble all your whole spices, ground spices, seasoning, chopped aromatics and veggies before …
WebInstructions. Step 1. Soak the goraka in hot water for 10 minutes, then drain and finely chop. Set aside. Step 2. Meanwhile, use a small food processor or mortar and pestle to grind …
WebStir and fry on medium heat until the onions soften a bit, about 2–3 minutes. Add the garlic and curry leaves. Stir another minute. Now add the tomatoes, turmeric, and cayenne. …
WebCover and chill. STEP 3. Whizz the chillies, ginger and garlic in a small blender until you make a paste. Add 1 tbsp water if you need to, to help blend. STEP 4. Heat a little oil in a …
Web400 ml Coconut Milk. 10 fresh Curry Leaves. 1 walnut size Tamarind ball, soaked in 1/2 cup water or 1 Tbsp Tamarind Paste diluted in 1/2 cup water. Salt as per taste. Chopped …
WebAdd turmeric, salt, pepper, and chillie powder to the tuna, onion, garlic, chillie mix. Mix tamarind concentrate in 1/2 cup of water, and mix well with other ingredients. Add …
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WebCurry. Heat a medium saucepan on medium fire with oil, add onion, garlic, curry leaves, chilli and fenugreek saute well until soft. Then add cinnamon, coconut milk, turmeric, …
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WebInstructions. Heat half of the coconut oil in a large saucepan or a small dutch oven. Add the mustard seed and stir until it starts to pop. Add the onion, garlic and ginger and sweat for …
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Web1 teaspoon chilli powder. 2-3 teaspoon Curry powder. 1/4 cup of tamarind juice. 1 1/2 cup of Coconut milk. Method. Cut the fish into the desired size, wash using a bit of Turmeric …
Web1 teaspoon salt. 1 cup thin milk. Put all the Ingredients into a pan except thin milk. (Most of Sri Lankans use clay pots to cook fish curry.) Mix all the ingredients well by hand till the …
WebStep 1. Heat oil in a wok or large saucepan over medium-low heat. Add ginger and chillies. Cook, stirring often, for 2 to 3 minutes or until softened. Add curry powder and cook for …
WebAdd the spices and stir for 1 minute or until fragrant, then add the tomatoes, chilli, coconut milk and 125 ml (½ cup) water. Bring to a simmer, cover and cook for 10 minutes. Add …
WebMethod. 1. Combine fish, half the turmeric and ½ tsp salt in a bowl, mix to coat well and set aside. 2. Heat ghee in a large saucepan over medium-high heat, add whole spices and …