Sri Lankan Tuna Fish Curry With Coconut Milk Step By Step Recipe

Sri Lankan Fish Curry Recipe The Flavor Bender

WebOct 1, 2021 · Place the fish in a bowl, along with all the other marinade spices. Mix to coat and let the fish marinate for 10 – 20 minutes. 1 tsp …

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SRI LANKAN FISH CURRY WITH COCONUT MILK …

WebJan 1, 2020 · Stir and slow simmer over low fire for 8-10 minutes, season with salt. Gently add the sailfish chunks to the thin coconut milk and …

1. HOW TO CUT THE FISH FOR THE CURRY.Make sure you cut the fish into fairly big chunks.
2. HOW TO WASH THE FISH.Place the fish chunks in a large wide bowl, add 1/4 teaspoon of turmeric powder, fill the bowl with water and rinse the fish quickly. Do not soak the fish longer but rinse twice and completely drain any excess water.
3. HOW TO COOK THE FISH CURRY.Place a pan over low-medium fire and pour in the oil. Once the oil heats, add the curry leaves(1 sprig), minced garlic (1 tbsp), onions(1 finely sliced) and the fenugreek(1 tsp). Saute the ingredients until the onions turn soft for about 3-5 minutes. Add the tomatoes (1 large, chopped), turmeric(1 tsp), chilli powder (1/2 tsp) and the green chillies (2), reduce heat to low and cook for 3 minutes breaking down the tomatoes. Pour in the thin coconut milk(1/2 cup, to make thin milk simply mix 1/4 cup thick milk with 1/2 cup of water). Stir and slow simmer over low fire for 8-10 minutes, season with salt. Add the thick coconut milk (1/2-1 cup as per your preference)to the pan, slow simmer for another 3-5 minutes. Once the coconut milk gravy color slightly changes, add the fish cubes reduce the flame and slow simmer for 15-20 minutes, season with salt if necessary Made this recipe?Please don’t forget to rate the recipe on the recipe card so other readers find it h

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