WebAdd the soaked and drained cashews, turmeric, curry powder, cayenne pepper, sugar and a generous pinch of salt and the coconut milk. Mix to combine. 300 g …
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Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste. 1. 1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices.
Sri Lankan cashew curry (Kaju curry). So dishes like this Kaju (cashew)curry also know as kaju maluwa are indeed special. Because once in a while you need a dish that’s going to be kind to your system and this mildly spiced cashew nut curry recipe is it.
Unsurprisingly, the main ingredient in this Sri Lankan curry is cashew nuts. Cashew nuts are harvested from a tropical evergreen tree, which produces the cashew apple (a pear shaped fruit). Growing from the bottom of the cashew apple is another fruit, shaped like a kidney, and it is within this fruit that the cashew nut is formed.
Place a skillet over low-medium heat. Pour in the Oil and add the pandan leaf and curry leaves, letting the oil be infused with these ingredients. Add the sliced onions and fry them over medium heat. once the onions turn slightly golden in color, Add chilli flecks, turmeric powder season with salt.