Squash And Zucchini Vegan Recipes

Healthy Zucchini Squash Casserole (Vegan) Walder …

WEBAug 19, 2020 · Preheat your oven to 350F and pat the zucchini dry. Place the dried zucchini rounds in a large bowl and toss with olive oil, …

Rating: 5/5(9)
1. Slice zucchini into 1/4-inch rounds. Then, spread rounds out on a cutting board and sprinkle with salt. Allow the salt to pull the excess liquid of out of the zucchini by letting it sit for 15 minutes.
2. Preheat your oven to 350F and pat the zucchini dry.
3. Place the dried zucchini rounds in a large bowl and toss with olive oil, nutritional yeast, garlic powder, Italian seasoning, salt, and pepper.
4. Next, place the zucchini in a 9-inch casserole dish by lining up the rounds in a row. If you want to be fancy here, you can alternate the colours of yellow and green zucchini squash (but it's totally not necessary to do so).

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Summer Squash Sauté Recipe (Vegan & OilFree)

WEBJul 27, 2020 · Preheat a large nonstick skillet over medium to medium-high heat. Once the pan is ready add the squash and zucchini and cook for …

1. Preheat a large nonstick skillet over medium to medium-high heat.
2. Once the pan is ready add the squash and zucchini and cook for 2-3 minutes. Stir occasionally and add 1-2 Tbsp of water at a time if necessary to prevent sticking.
3. Add in the tomatoes and sprinkle with the garlic powder, oregano, and basil. If the pan is dry add a little more water to sauté, gently stir, and cook for another 3-4 minutes. You want to cook the dish until the zucchini and squash are tender and the tomatoes look like they’re about to pop.
4. Season with salt and pepper as needed. Sprinkle the top with Vegan Parmesan and a drizzle of Oil-Free Balsamic Dressing. Serve immediately.

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