Spumoni Cookies Martha

Spumoni Sugar Cookies Three Olives Branch

WebOct 26, 2022 · A great soft Christmas cookie recipe. Ciao, tutti! These Spumoni Sugar Cookies are amazing Italian inspired cookies flavored …

Ratings: 5Category: DessertCuisine: International, ItalianTotal Time: 40 mins

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Spumoni Recipe Martha Stewart

WebMay 16, 2017 · 12 Flavors, colors, and textures combine harmoniously in this elegant ice-cream dessert. Ingredients 1 pint green pistachio ice …

1. Coat inside of 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Line with parchment paper by cutting two strips, one the width and the other the length of the pan, overlapping them inside the pan. Both should be long enough to generously hang over edges of pan. Place in freezer to chill for 15 minutes. Beat pistachio ice cream in the bowl of an electric mixer fitted with the paddle attachment until soft but still holding its shape, 1 to 2 minutes. Add pistachios; remove pan from freezer. Transfer pistachio ice cream to pan, forming a 1-inch layer and smoothing with a small offset spatula. Return pan to freezer until the ice cream hardens, about 40 minutes.
2. In a small saucepan, combine cherries, rum, and water. Bring to a boil over medium-high heat (be careful not to ignite); reduce heat; cover pan. Let cherries simmer until all liquid is absorbed, 10 to 12 minutes. Remove from heat; let cool.
3. In a medium bowl, whip cream until soft peaks form; set aside. Soften vanilla ice cream as above. Fold whipped cream into vanilla ice cream. Remove mold from freezer; add a layer of vanilla mixture, smoothing top with a small offset spatula. Return to freezer.
4. When vanilla layer is firm to the touch, about 45 minutes, soften chocolate ice cream as above. Add cooled cherries; mix until just combined. Remove mold from freezer; fill to top with chocolate-cherry mixture. Smooth top with an offset spatula; cover with plastic wrap. Return to freezer until completely hardened, about 4 hours or overnight. To unmold, remove from freezer; dip in very hot water for a few seconds. Sprinkle sliced almonds, if using, over chocolate ice cream to keep ice cream from sliding when turned out. Using the overhanging parchment, gently lift ice cream out of pan. Invert onto cutting board. Use a sharp knife to slice into servings.

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BEST Spumoni Cookies 🍪🍒 Hardcore Italians

WebJul 28, 2020 · 1½ cups granulated sugar. 1 large egg, room temperature. 1 teaspoon vanilla extract. Chocolate Dough additions: 2 tablespoons unsweetened cocoa powder. 2 teaspoons hazelnut liqueur (optional) ¼ …

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Italian Spumoni Cookies Recipe: How to Make It Taste of …

WebJan 1, 2018 · Directions Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, beat cookie dough and 3/4 cup flour …

Rating: 5/5(3)
Total Time: 40 minsCategory: DessertsCalories: 103 per serving1. Let cookie dough stand at room temperature 5-10 minutes to soften.
2. In a large bowl, beat cookie dough and 3/4 cup flour until combined.
3. Divide dough into three portions., Add remaining flour, cherries and if desired red food coloring to one portion.
4. Add cocoa and liqueur to the second portion.

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Italian Spumoni Cookies The Gold Lining Girl

WebMar 21, 2014 · 1 c. butter, softened 1 c. sugar 1 egg 1 tsp. vanilla extract 1 tsp. almond extract 2 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. chopped maraschino cherries, drained 2-3 drops red food coloring

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Spumoni Cookies Recipe Food.com

Web1 egg 1 semi-sweet chocolate baking square, melted and cooled 1⁄3 cup finely chopped pistachios green food coloring 1⁄3 cup finely chopped candied red cherries 1⁄4 teaspoon …

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Spumoni Cookies Global Bakes

WebDec 3, 2020 · It’s cookie season!! Day Three is an Italian cookie recipe – Spumoni Cookies! These cookies borrow the flavors of cherry, pistachio, and chocolate from the traditional molded gelato dessert. When I start to …

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Italian Spumoni Cookies ("Spumookies") Recipe Food …

WebPreheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Mix the flour, baking powder and salt in a small bowl and set …

Author: Jeff MauroSteps: 5Difficulty: Easy

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Spumoni Cookies Jonathan Melendez

WebMay 31, 2019 · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Place about six or eight cookies on each baking sheet and bake until lightly …

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Spumoni Slices (Neapolitan Cookies) Recipe Food.com

Web1 egg 1 teaspoon vanilla extract 2 1⁄2 cups flour 2 semi-sweet chocolate baking squares, melted (1 ounce each) 1⁄2 cup pecans, chopped 3 -5 drops green food coloring 1⁄4 cup …

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Spumoni Chunk Cookies Recipe BettyCrocker.com

WebDec 4, 2019 · Steps 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts. 2 On ungreased cookie sheets, drop dough by heaping …

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Spumoni Slices Italian Christmas Cookies Recipe Food.com

WebBeat shortening and margarine or butter about 30 seconds or till softened. Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt. Beat till …

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Spumoni Recipe The Kitchn

WebJan 18, 2022 · Coarsely chop 1/3 cup roasted, salted pistachios and place in a medium bowl. Add the pistachio ice cream to the bowl and use a spoon or stiff spatula to fold the …

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Valerie's Spumoni Recipe Valerie Bertinelli Food …

WebDirections WATCH Watch how to make this recipe. Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic …

Author: Valerie BertinelliSteps: 6Difficulty: Intermediate

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Spumoni Slices Recipe: How to Make It Taste of Home

WebMay 5, 2023 · 10 reviews Total Time Prep: 40 min. + chilling Bake: 5 min./batch + cooling Makes about 7 dozen Updated: May. 05, 2023 My sweet rectangles get their name from …

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Spumoni Slices Recipe Land O’Lakes

WebCut rectangle lengthwise into three pieces with sharp knife. Cut each piece crosswise into 1/4-inch slices. Place slices 1 inch apart onto ungreased cookie sheets. Bake for 9 to 11 …

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Spumoni Icebox Cookies Good Housekeeping

WebJun 25, 2007 · Step 5 Preheat oven to 350 degrees F. Remove dough from pan; discard plastic wrap. With serrated knife, cut dough crosswise into 1/4-inch-thick slices. Cut each …

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