Spritz Cookies With Almond Extract

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WebDec 17, 2022 · Step 1. Heat oven to 350 degrees. Using a stand mixer fitted with the paddle attachment or a hand-held electric mixer and a large …

Rating: 4/5
Calories: 70 per serving
Category: Dessert

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WebDec 1, 2019 · Preheat oven to 350 F. degrees. In a large mixing bowl whisk together the all purpose flour and baking powder. Set aside. In a large …

Ratings: 2
Total Time: 1 hr 27 mins
Category: Dessert
Calories: 102 per serving
1. Preheat oven to 350 F. degrees.
2. In a large mixing bowl whisk together the all purpose flour and baking powder. Set aside.
3. In a large and deep mixing bowl cream the softened butter and the granulated sugar together for about 2 minutes.
4. Add the egg, milk, vanilla extract and almond extract to the bowl. Beat with a hand mixer or in a stand mixer until well combined and fluffy.

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WebJan 18, 2017 · Preheat your oven to 350° F. Set aside two ungreased cookie sheets. In the bowl of your electric mixer, or with a hand mixer …

Ratings: 11
Calories: 77 per serving
Category: Cookies, Dessert
1. Preheat your oven to 350° F. Grease two baking sheets and set aside.¹
2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until fluffy (2-3 minutes). Add the egg yolks and vanilla extract. Beat until incorporated. Scrape down the sides of the bowl as needed.
3. With the mixer on low, slowly add the flour and salt. Beat until incorporated, about 1 minute.
4. Scrape some of the dough into your cookie press that has been fitted with a decorative disc (follow manufacturer's instructions). Hold the cookie press perpendicular to your baking sheet, and press out the cookies.² Continue to press out the cookies, spacing about 2 inches apart. Decorate with desired sprinkles.

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WebNov 27, 2018 · Bake until very lightly browned on the edges, 7–9 minutes. Remove from the oven and allow to cool on the baking sheet for 5 …

Rating: 4.3/5(167)
Category: Cookies
1. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
4. Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

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WebNov 16, 2018 · Beat together softened butter and sugar very well, so it’s pale and fluffy, and increased in volume. That can take up to 5 minutes. Then add an egg, vanilla and almond extract and beat again until …

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WebDec 11, 2023 · In bowl of stand mixer fitted with paddle attachment, or in a large mixing bowl with a hand mixer, beat butter and sugar at medium speed 1 to 2 minutes, or until smooth. Add egg, almond extract and …

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WebNov 18, 2021 · Instructions. Cream butter until soft. Add in sugar and continue to cream until fluffy. Add egg and almond extract and beat until well combined. Sift together flour, baking powder, and salt before adding …

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WebSep 25, 2021 · Preheat your oven to 375 degrees F. In a mixing bowl, cream together the butter and powdered sugar until the mixture is a pale yellow. Add in the egg yolks, vanilla extract, almond extract, and salt, …

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WebNov 30, 2022 · STEP 2: Add the dry ingredients. Gradually mix in the flour and salt on low speed until fully combined. Add a few drops of food coloring to the dough if desired.. TIP - Separate the dough into two bowls and mix green food coloring into one bowl and red food coloring into the other for more Christmas cheer.

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WebJun 30, 2023 · Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Using …

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WebLine 2 or 3 cookie sheets with parchment. In a large bowl, with a hand mixer or stand mixer, beat the butter and sugar on medium-high 2–3 min., until smooth and fluffy, scraping bowl as needed. Add the egg and almond

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WebDec 7, 2017 · Directions: Preheat oven to 375 degrees F. Place a nonstick baking sheet in the freezer for at least 10 minutes before baking. In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until …

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WebDec 9, 2020 · Ingredients. 2 cups blanched finely ground almond flour. ¼ teaspoon salt. 1 large egg, beaten and at room temperature (optional, see notes below) 10 ½ Tablespoons butter, melted (make sure it's cooled to room temperature) 3 Tablespoons honey. 1 ¼ teaspoons vanilla extract. 1 ¼ teaspoons almond extract.

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WebJun 5, 2019 · Steps. 1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms. 2. Fit desired template in cookie press; fill cookie press with dough. Force dough …

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WebDec 17, 2023 · Preheat the oven to 350°F and set two racks in the upper and lower thirds of the oven. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, sugar, and salt on …

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WebJun 18, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, until lightly browned or until they give off an aroma. Remove from …

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WebBeat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired. BAKE 7 to 9 minutes or until set, but not brown.

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