Spritz Cookie No Salted Butter

My Favorite Spritz Cookies Sally's Baking Addiction

WEBNov 27, 2018 · Bake until very lightly browned on the edges, 7–9 minutes. Remove from the oven and allow to cool on the baking sheet for 5 …

Rating: 4.3/5(167)
1. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
4. Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

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Extra Buttery Spritz Cookies — Bless this Mess

WEBDec 18, 2018 · Preheat the oven to 350 degrees F. If you can fit 2-3 baking sheets, stacked, in your fridge, place them inside to let them chill ahead …

1. Preheat the oven to 350 degrees F. If you can fit 2-3 baking sheets, stacked, in your fridge, place them inside to let them chill ahead of time (optional but a great trick).
2. In a medium bowl (a stand mixer works great too) beat together the butter and sugar until light and fluffy, about 3 minutes.
3. Add the egg and beat to combine, scraping down the sides as needed, about 1 minute.
4. Add the vanilla extract, butter extract, and almond extract and stir to combine.

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Spritz Cookie Recipe Culinary Hill

WEBOct 23, 2023 · Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, sift or vigorously whisk together flour, …

1. Preheat oven to 375 degrees. In a large bowl, sift or vigorously whisk together flour, baking powder, and salt. Set aside.
2. In a standing mixer with the paddle attachment at medium speed, or with an electric mixer, beat shortening and sugar.
3. Add egg and almond extract and beat well. Reduce speed to low and gradually add flour mixture until just combined.
4. Fill cookie press with dough according to the manufacturer's instructions. Press cookies out direct on to ungreased baking sheets. Piped dough that doesn't look neat can be scraped off again and re-piped. If the dough becomes too sticky, refrigerate for 10 minutes.

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