Spoon Roast Recipe

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WEBAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots …

Rating: 5/5(7)
Total Time: 4 hrs 25 mins
Category: Main Dish
Calories: 489 per serving
1. Preheat the oven to 275°F. Pour the oil into a large Dutch oven and place over medium-high heat on the stovetop.⁣
2. Pat dry the chuck roast with paper towels as much as possible to remove any moisture. Sprinkle a generous amount of salt, pepper, and half the umami seasoning all over the roast. ⁣
3. Place the roast in the Dutch oven and sear each side until it has browned, about 3-4 minutes per side. Remove the roast and transfer it to a plate. Set it aside.
4. Transfer the onion wedges to the pot and cook for about a minute. Stir in the garlic and cook another 30 seconds.⁣

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WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 312 per serving
1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WEBNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to …

Servings: 8-10
Estimated Reading Time: 7 mins
Category: Dinner
Calories: 627 per serving
1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WEBJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the …

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WEBJan 20, 2020 · Add some oil to the Instant Pot and press the "saute" button. Once heated, add the roast and sear until all sides are nicely browned. Set it aside. If you're using a slow cooker, sear the meat on the stovetop …

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WEBDec 13, 2023 · Instructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high enough to allow the dutch oven to fit between the two racks. Heat a …

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WEBSep 26, 2020 · A classic keto pot roast is a must in every mom's recipe collection. This Slow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater. Prep Time …

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WEBMay 1, 2022 · Instructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) …

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WEBNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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WEBDec 6, 2022 · Pour the oil into a large Dutch oven and heat on the stovetop over medium-high heat for 1-2 minutes. Season the chuck roast with about ½ teaspoon of salt and ½ …

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WEBFeb 21, 2024 · Heat the oven to 425 F. Line a roasting pan with foil and place a rack in the pan. In a small bowl, combine the minced garlic with chili powder, cumin, salt, black …

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WEBSep 12, 2017 · Sprinkle the top with the dry ranch dressing mix and dry onion soup mix. Place the pepperoncini peppers around the roast and the butter/ghee on top in one big …

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WEBOct 28, 2022 · Deglaze, Add Broth, and Seasonings. Press "Cancel" on the Instant Pot. Add beef broth, wait about 15-20 seconds, and scrape the bottom of the pot clean with a plastic spoon. Add dried chives, 1 ¼ …

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WEBDec 3, 2019 · Instructions. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside. In the same skillet and with 1 tsp of oil, sautee …

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WEBApr 1, 2024 · Preheat your oven to 350°F (175°C). Place the spoon roast on a cutting board and pat it dry with paper towels. This step helps the seasoning adhere to the …

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