Split Pea Soup Recipe

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WEBJul 14, 2022 · Directions. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until …

Rating: 5/5(87)
Total Time: 2 hrs 15 mins
Category: Lunch
Calories: 65 per serving

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WEBMar 4, 2011 · Prepare the vegetables : finely chop the onion, leek, carrot, and celery; mince or press the garlic. Heat the oil in a pot over medium heat. Add the onion and leek, then sauté with occasional stirring 4-5 min …

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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …

1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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WEBPreparation Instructions. MICROWAVE (PREFERRED METHOD): 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag with slit side facing down in a NON-METALLIC BOWL. 3. …

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WEBAdd the split peas and stir well. Add the vegetable stock, water and salt and cook for about an hour over low-medium heat. Stir occasionally. When the split peas are slightly soft, remove the pan from the heat. Remove …

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WEBDirections: In a large (4 to 5 quart) slow cooker or crock-pot add the split peas, ham if using, onion, carrot, celery, garlic, rosemary, thyme, chicken broth, water, and salt. Stir until well combined. Cover and cook on the …

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WEBThe Best Low Sodium Split Pea Soup Recipes on Yummly Shrimp And Squid Noodle Soup, Fresh Pea Soup, Sorghum Split Pea Soup

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WEB2 ¼ cups dried split peas: 2 quarts cold water: 1 ½ pounds ham bone: 2 onions, thinly sliced: ½ teaspoon salt: ¼ teaspoon ground black pepper: 1 pinch dried marjoram

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WEBStir and heat for about 5 minutes. Mix 2 packets of Herb-Ox Low-Sodium Chicken Broth with 2 cups of water, add to soup pot and bring to a boil. After it has boiled for 5 minutes, remove pot from heat. Transfer soup to …

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WEBSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …

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WEBLayer ingredients in crock pot in the given order, adding the broth last. Do not stir ingredients. Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft. It will thicken up once you stir it and the …

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WEBCombine all ingredients in large crock pot. and cook on low heat for approx 10 hrs until smooth consistency. (great for overnight cooking) Number of Servings: 10. Recipe

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WEB½ cup split peas, uncooked; 2 carrots, diced; 1 stalk celery, diced; 1 medium onion, diced; 1 vegetable bouillon cube; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 1 …

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WEB1 quart low sodium chicken broth. 2 quarts water. Instructions: Place ham bone in crock pot, or bottom of a large dutch oven. Pour peas over ham bone, then herbs and seasonings, then cover all with chicken broth and …

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WEBDirections. Place the sachet ingredients in the square of cheesecloth and tie it closed with the twine. Add it to the slow cooker along with the split peas, onions, celery, carrots, …

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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