DirectionsStep1In a mixing bowl using an electric mixer, blend vegetable oil spread, Splenda Sweetener, and vanilla extract on medium speed.Step2Add egg, water, and vinegar and mix briefly.Step3Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.Step4Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.Step5Preheat oven to 350°F.Step6Remove dough from refrigerator and roll out on a floured work surface to about 1⁄4-inch thick. Cut with cookie cutters. Place cookies on baking sheet.Step7Bake for 10–12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely. Decorate with Sugar-Free Royal Icing if desiredIngredientsIngredients1 cupVegetable Oil Spread1 cupSplenda Granulated Sweetener1 tablespoonVanilla Extract1 Egg¼ cupWater¾ teaspoonCider Vinegar (or white)1 ½ cupsAll-Purpose Flour1 ½ cupsCake Flour1 teaspoonBaking Powder¼ teaspoonSaltadd Sugar Free Royal IcingSee moreFrom splenda.comRecipeDirectionsIngredientsExplore further13 Sugar-Free Cookies Worth Baking - Allrecipesallrecipes.com10 Best Sugar Free Sugar Cookies Splenda Recipes …yummly.com10 Best Splenda Sugar Cookies Recipes Yummlyyummly.comDiabetic Sugar Cookie Recipe with Splenda Recipe - …keyingredient.comSugar-Free Sugar Cookies - Diabetic Gourmet Magazinediabeticgourmet.comRecommended to you based on what's popular • Feedback
No-Sugar Sugar Cookies
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WEBDec 17, 2015 · Line a baking sheet with parchment paper. Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator …
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WEB1. Preheat oven to 180°C. Lightly grease a cookie sheet and set aside. 2. Blend together butters, Splenda Granulated and vanilla in a medium mixing bowl until butter is …
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WEBAdd flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix. Divide dough in half. Pat each half into a circle and wrap in plastic wrap. …
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WEBMar 8, 2024 · Step 2 – Shape the cookies. Next, using a cookie scoop, scoop out portions of the dough and place them on a lined baking sheet. Press down on the balls of dough into a thick cookie shape. Step 3- …
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WEBInstructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In another bowl, with an electric mixer, cream …
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WEBNov 23, 2022 · Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix. Divide dough in …
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WEBOct 3, 2023 · In a stand mixer fitted with a paddle attachment, beat together your butter and sugar alternative until light and fluffy. Then add the vanilla extract to the bowl. Scrape down the sides of the bowl and set your …
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WEB¾ cup Splenda® Magic Baker™ Sweetener, plus extra. 2 teaspoons vanilla extract. mixing on low until combined. Using a cookie scoop, place each cookie dough ball onto a baking sheet lined with parchment paper, and …
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WEBAug 9, 2019 · Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives). Stir in the dry ingredients from the medium mixing bowl …
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WEBFeb 1, 2023 · But if you're avoiding sugar, or cooking for a diabetic family member or friend, then making a batch of cookies may seem like a daunting task. Don't worry though, …
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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
WEBIn a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth. Add remaining ingredients and mix just …
WEBDec 16, 2020 · You only need four ingredients and one bowl to make these healthy, sugar-free peanut butter cookies. If you want to make this recipe gluten free, make sure the …
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