DirectionsStep1Preheat oven to 375°F. Line baking sheets with parchment paper.Step2In a bowl, combine flour, baking powder, baking soda, and salt.Step3In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.Step4Mix in eggs one at a time. Stir in vanilla extract.Step5Mix in flour mixture, then fold in chocolate chips.Step6Drop dough by rounded tablespoons onto baking sheets.Step7Bake for 11–13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completelyIngredientsIngredients2 cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt1 cupVegetable Oil Spread1 cupSplenda Brown Sugar Blend2 Large Eggs1 tablespoonVanilla Extract1 cupSugar Free Chocolate ChipsSee moreFrom splenda.comRecipeDirectionsIngredientsExplore further10 Best Sugar Free Chocolate Chip Cookies Splenda …yummly.comSoft Splenda Chocolate Chip Cookies Recipe - Food.comfood.comSplenda Blend -- Chocolate Chip Cookies Recipe - Food.comfood.com10 Best Splenda Cookies Recipes Yummlyyummly.comDiabetic Sugar Cookie Recipe with Splenda Recipe - …keyingredient.comRecommended to you based on what's popular • Feedback
Chocolate Chip Cookies
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WEBSep 17, 2022 · Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating …
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WEBIn a mixing bowl, cream butter, brown sugar, and Splenda Sweetener. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Add flour, baking soda, and …
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WEBInstructions. Preheat oven to 375ºF (191°C) . Line a baking sheet with parchment paper and set aside. Add the coconut oil to a medium-sized glass bowl. Microwave for about 15-20 seconds until the oil is almost …
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WEBdirections. Preheat oven to 375°F. Combine flour, baking soda, and salt in a small bowl, set aside. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, …
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WEBIn large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in …
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WEBMix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired. 4. Drop dough by rounded tablespoons …
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WEBInstructions. Preheat oven to 375°F and prepare two large baking sheets with parchment paper. In a small bowl, mix together flour, baking soda, and baking powder and set aside. In a large bowl with an electric mixture, …
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WEBCream together the margarine and the Splenda Granulated until smooth. 4. Beat in the egg and vanilla. 5. Add the plain and self raising flour to the bowl along with the oats and …
WEBAug 9, 2019 · Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives). Stir in the dry ingredients from the medium mixing bowl …
WEBPreheat oven to 350 degrees. Beat butter, shortening, and vanilla. Beat in sugar, brown sugar, and pudding mix. Beat in eggs. Gradually mix in flour and baking soda. Fold in …
WEBInstructions. Preheat oven to 350°F. Melt butter over medium heat in a heavy-bottomed saucepan until frothy. Swirl pan frequently, watching for butter to turn from light yellow to …
WEBCream margarine and Splenda together in a bowl using a sturdy spoon. Stir in egg and vanilla. Add flour, baking soda and salt. Mix gently to combine (dough will be stiff). Fold …
WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …
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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
WEBI made these using all Splenda sugars, instead of the original Splenda recipe which calls for regular brown sugar. Also switched out the butter for light butter (not margarine). You …