DirectionsStep1Preheat oven to 375°F. Line baking sheets with parchment paper.Step2In a bowl, combine flour, baking powder, baking soda, and salt.Step3In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.Step4Mix in eggs one at a time. Stir in vanilla extract.Step5Mix in flour mixture, then fold in chocolate chips.Step6Drop dough by rounded tablespoons onto baking sheets.Step7Bake for 11–13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completelyIngredientsIngredients2 cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt1 cupVegetable Oil Spread1 cupSplenda Brown Sugar Blend2 Large Eggs1 tablespoonVanilla Extract1 cupSugar Free Chocolate ChipsSee moreFrom splenda.comRecipeDirectionsIngredientsExplore further10 Best Sugar Free Chocolate Chip Cookies Splenda …yummly.com10 Best Splenda Cookies Recipes Yummlyyummly.comSoft Splenda Chocolate Chip Cookies Recipe - Food.comfood.comDiabetic Sugar Cookie Recipe with Splenda Recipe - …keyingredient.comSplenda Blend -- Chocolate Chip Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Chocolate Chip Cookies
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WEBCream together the margarine and the Splenda Granulated until smooth. 4. Beat in the egg and vanilla. 5. Add the plain and self raising flour to the bowl along with the oats and press the mixture together until it starts to …
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WEBSet aside. Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down …
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WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out …
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