Splenda Banana Cake Recipe

Low Sodium Banana Bread Tasty, Healthy Heart Recipes

WEBDec 21, 2019 · Beat in the yogurt, mashed bananas, honey and vanilla extract on medium speed until combined and smooth. With the mixer …

Rating: 4.8/5(10)
1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

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Easy Banana Bread Splenda®

WEBAug 10, 2020 · Preheat oven to 350ºF. Generously coat a loaf pan with nonstick cooking spray. In a small bowl, whisk together dry ingredients: …

1. Preheat oven to 350ºF.
2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking so-da, and walnuts.
3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until com-bined, being careful not to over mix (batter will still be lumpy).
4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.

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