Spiralized Zucchini Noodles White Clam Sauce Recipe

Zucchini Noodles With Clam Sauce Gluten Free …

WebJan 2, 2015 · Meanwhile, Prepare Clam Sauce. Meanwhile in a large skillet heat oil over a medium-low heat. Add garlic and cook until golden. ¼ …

Rating: 4.7/5(3)
1. Cut zucchini into zoodles using a spiralizer. Place the spiralized zucchini in a colander and toss with the salt until coated. Place colander in a shallow bowl for 20 - 30 minutes while zoodles release their moisture, then pat dry with paper towels.
2. Meanwhile Prepare Clam SauceMeanwhile in a large skillet heat oil over a medium-low heat. Add garlic and cook until golden. Add clams with the juice and the wine and simmer until slightly thickened, about 5 minutes. Add salt, pepper, parsley and butter. Stir.
3. Cook ZoodlesWhen the zoodles are ready to cook, pat them with paper towels. Then heat 2 tablespoons of olive oil in another skillet. Add 3 cloves of chopped garlic and cook until fragrant, about 2 minutes. Add zoodles (zucchini), and cook about 2 minutes. Stir and cook for one more minute. Then let the zoodles sit for a few minutes to allow any excess water to be released, drain. Transfer to a bowl.
4. Pour clam sauce over drained zoodles and gently toss. Top with grated parmesan cheese. Serve immediately.

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Keto Zoodles with White Clam Sauce I Breathe I'm …

WebJul 2, 2018 · In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for 2 minutes or …

1. In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper.
2. Add the garlic and cook for 2 minutes or until fragrant.
3. Add the wine and lemon juice and cook for 2 minutes until slightly reduced.
4. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open). If using canned, cook for 2 minutes or until heated through.

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