Spinach Strawberry Salad Recipe

Listing Results Spinach Strawberry Salad Recipe

WEBJun 15, 2021 · In medium bowl combine baby spinach, strawberries and almonds. In small bowl or cup, blend remaining ingredients to make …

1. In medium bowl combine baby spinach, strawberries and almonds.
2. In small bowl or cup, blend remaining ingredients to make dressing.
3. Divide salad into four servings. Drizzle dressing over salad just before serving.

Preview

See Also:

Show details

WEBMar 12, 2020 · Toast the pecans, then chop them. My preferred toasting method is in the oven. Place the sliced onions in a bowl of water. While …

1. Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
2. Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
3. Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients—vinegar, oil, poppy seeds, honey, mustard, salt, and pepper—until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
4. Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

Preview

See Also: Salad RecipesShow details

WEBMay 3, 2021 · How to Make a Strawberry Spinach Salad. Make the salad dressing: Combine all of the ingredients for the salad dressing in a …

1. Combine all of the ingredients for the dressing in a mason jar. Shake well until the sugar is dissolved and the dressing is combined.
2. Combine all the ingredients for the salad in a large bowl. Very lightly dress the salad right before serving, reserving the rest of the dressing on the side for people to add more.

Preview

See Also: Salad RecipesShow details

WEBAug 10, 2021 · Put the spinach, strawberries, feta cheese, pecans, and red onion into a salad bowl and pour ¼ cup of the dressing over the top. Toss gently to coat then serve with some black pepper over the top. 5 ounces …

Preview

See Also: Salad RecipesShow details

WEBApr 19, 2024 · Directions. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit. Add spinach, strawberries, feta and walnuts to the bowl …

Preview

See Also: Salad RecipesShow details

WEBAug 3, 2020 · Cook balsamic vinegar and honey in a small pot over medium-high heat. Boil for about 5 minutes until it thickens. Add salt and pepper. Combine the spinach, strawberries, pecans, and red onion …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBNov 16, 2016 · Melt butter in a medium saucepan over medium heat. Add pecans, toss to coat. Add sugar and stir for 5 minutes. The sugar will melt and coat the pecans. Pour onto tray, spread out, allow to cool - it will …

Preview

See Also: Salad RecipesShow details

WEBFeb 8, 2023 · Instructions. Wash the spinach and strawberries and pat dry with a clean paper towel. Slice the strawberries and tear up the spinach if using larger leaves. Sprinkle almonds on top of the salad evenly. Top …

Preview

See Also: Salad RecipesShow details

WEBMar 29, 2022 · Instructions. Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently. Remove from heat immediately to prevent nuts from …

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBFeb 20, 2024 · Instructions. Make the Dressing: Add the dijon mustard, balsamic vinegar, olive oil, and a pinch of salt to a small mason jar with a tight-fitting lid. Attach the lid and shake the jar until the dressing is …

Preview

See Also: Salad RecipesShow details

WEBOct 30, 2023 · Directions: Combine all the dressing ingredients in a medium bowl. Whisk ingredients until combined thoroughly. Pour dressing into a sealed jar or container. In a large bowl combine spinach, strawberries, …

Preview

See Also: Salad RecipesShow details

WEBMar 17, 2022 · If necessary, wash the spinach and mixed greens. Chop the pecans (if time, toast them to enhance the flavors). Serve: Place the greens on plates and top with all ingredients, then drizzle with the strawberry

Preview

See Also: Salad RecipesShow details

WEBJul 27, 2020 · Instructions. Place the spinach in a large bowl or individual serving bowls. Add the strawberries and red onions on top for the salad mixture. The drizzle the dressing over the salad and toss to thoroughly …

Preview

See Also: Salad RecipesShow details

WEBMay 15, 2022 · Melt the butter in a nonstick skillet over medium heat. Add in the nuts and brown sugar, stirring with a silicone spatula to coat the nuts in the butter and brown sugar. Cook the mixture over medium heat, stirring …

Preview

See Also: Salad Recipes, Tea RecipesShow details

WEBMay 20, 2022 · Instructions. Toast the walnuts or pecans in a skillet over medium heat just until fragrant, about 6 minutes. Add all the dressing ingredients to a mason jar and shake well. Set it aside. Assemble the …

Preview

See Also: Salad RecipesShow details

WEBApr 21, 2022 · Preheat the oven to 350°F/180°C. Spread the pecans on a small rimmed baking sheet, and bake for 8 minutes. Remove from the oven and allow to cool completely, then roughly chop. To make the dressing: …

Preview

See Also: Salad RecipesShow details

WEBMay 31, 2022 · Instructions. Preheat oven to 350 degrees F (176 C) and add raw hazelnuts to a parchment-lined baking sheet. Once oven is preheated, toast hazelnuts for 7 minutes. Then remove from oven and …

Preview

See Also: Salad RecipesShow details

Most Popular Search