Spinach Strawberry Salad Recipe

The Best Strawberry Spinach Salad The Clean Eating Couple

WEBAug 2, 2021 · Recipe by: The Clean Eating Couple. 5 from 4 votes. This Easy Strawberry Spinach Salad Recipe is delicious and quick to make! Complete with goat cheese, the …

Rating: 5/5(4)

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Spinach Strawberry Salad with Balsamic Poppy Seed …

WEBMar 12, 2020 · Toast the pecans, then chop them. My preferred toasting method is in the oven. Place the sliced onions in a bowl of water. While …

1. Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
2. Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
3. Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients—vinegar, oil, poppy seeds, honey, mustard, salt, and pepper—until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
4. Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

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Strawberry Spinach Salad with Hot Bacon Dressing

WEBJan 19, 2023 · Instructions. In a small skillet, toast the walnuts for 2-3 minutes until fragrant. Set aside into a bowl. Return the skillet to low …

1. In a small skillet, toast the walnuts for 2-3 minutes until fragrant. Set aside into a bowl.
2. Return the skillet to low-medium heat and fry the bacon pieces for 3-4 minutes, stirring often, until bacon is crispy and bacon grease release into the skillet.
3. Use a slotted spoon to remove the bacon from the skillet and set it aside in a small bowl. Cover bowl with foil to keep bacon warm and juicy.
4. Return the skillet to heat, keeping the bacon fat in it to make your hot bacon dressing.

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