Spinach Quiche Recipe

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach

Rating: 5/5(20)
Total Time: 35 minsCategory: Dinner, Lunch, Main CourseCalories: 348 per serving1. Preheat oven to 170C/340F.
2. Place all crust ingredients into a bowl and mix well.
3. Press into the base and up the sides of your quiche dish.
4. Bake for 12-15 minutes. The crust may puff up when cooking, it will settle back down as it cools. Set aside while preparing the filling.

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WebAuthor: lowcarbmaven.com Ingredients 1/3 pound bacon, cooked and chopped, (150 g) 16 ounce bag frozen spinach, thawed and …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebPlace the spinach in a colander over the sink or a bowl and drain the excess liquid for about 10 minutes. Spread the spinach evenly over the crust and sprinkle the …

Rating: 5/5(1)
Total Time: 1 hrCategory: Lunch, Main CourseCalories: 345 per serving1. Preheat the oven to 170 degrees Celsius (340 Fahrenheit).
2. Put all the ingredients for the crust in a bowl and mix well.
3. Press the dough onto the bottom and along the sides of a baking dish.
4. Bake in the oven for 12 to 15 minutes. The crust may swell during baking, but will sink back down as it cools. Let it cool and prepare the stuffing.

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WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third position. Slice onions and garlic. Chop the thyme. Grate the cheese. …

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WebA Keto Quiche recipe that can be made with a crust, or totally crustless! This quiche is perfect for the keto diet because it's low carb, high in fat, and will keep you full for hours. Plus, the delicious …

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Web10 Ounces Spinach fresh 1 Teaspoon Kosher Salt 1/4 Teaspoon Crushed Red Pepper Flakes 6 Large Eggs 1/4 Cup Heavy Cream 1 1/2 Cup Shredded Mozzarella US Customary - Metric Instructions …

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WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

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WebWash the spinach and dry well in a salad spinner. Heat a large saute pan over medium heat, then add the oil. Once the oil is hot add spinach, a handful at a time, stirring to …

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WebStir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix. Butter a glass pie plate or …

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WebHow to Make Spinach Egg Mixture: Whisk the eggs and milk in a large bowl until combined. In a large skillet over medium-high heat, cook bacon until crisp, about 10 …

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WebTo keep this recipe simple I only added spinach and feta cheese. But feel free to add other ingredients to your recipe to make it your own. Quiches are a great way to use up little …

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WebPreheat oven to 350 Degrees Saute' onion & garlic, add thawed spinach and cook until most of the moisture is gone. Blend eggs & cottage cheese and salt & pepper to taste. …

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WebLOW CARB SPINACH AND RICOTTA BAKE Queen Keto eggs, paprika, Himalayan pink salt, double cream, mozzarella and 8 more Guided Skinny Crustless …

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WebDirections. 1. Preheat oven to 350. 2. Grease 9 inch x 1 1/2 inch deep pie plate (I used Pam Olive Oil Spray). 3. Boil spinach till slightly wilted then drain. 4. Mix all ingredients …

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WebStep 1. Preheat oven to 350°F (175°C). Lightly grease a 9 inch pie pan. Fry Bacon in a large skillet over medium-high heat. Drain & cut with scissors into small pieces.set aside.

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Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

  • Begin by sauteing the mushrooms, shallots, and garlic. ...
  • Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
  • Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
  • Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

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What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

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