Web400g salad potatoes (such as Charlotte) cut into chunks 400g tin chickpeas, drained and rinsed 100g spinach, chopped ½ lemon, juiced 1 tsp garam masala naans, …
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WebHow to Make Indian-Style Creamed Spinach Bring a large pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain the spinach and put …
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Web100 g Spinach 10 g Fresh coriander (cilantro) 0.5 teaspoon Ground coriander 0.5 teaspoon paprika 0.5 teaspoon Cumin 0.5 teaspoon Ground turmeric 0.5 teaspoon …
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WebCut chicken into bite-sized chunks. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned. …
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WebMethod. STEP 1. Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes.
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