Spinach Mushroom Frittata An Easy Gluten Free Low Carb Recipe

Mushroom Spinach Frittata Recipe WonkyWonderful

WebJan 15, 2019 · Remove mushrooms and spinach from pan, set aside. Reduce heat to medium. Mix eggs, 1/2 cup cheese, salt and pepper. …

Rating: 4.5/5(115)
1. Preheat oven to 400ºF
2. Heat 3 Tbs oil in 10 inch cast iron (or oven safe) skillet over medium/high heat. Add the sliced mushrooms and sauté until almost tender. Add the baby spinach and sauté 1 more minute. Remove mushrooms and spinach from pan, set aside. Reduce heat to medium.
3. Mix eggs, 1/2 cup cheese, salt and pepper. Add 1 Tbs oil to pan, coating the bottom and sides. Pour egg mixture into pan. Add the mushrooms and spinach on top of eggs in an even layer. Cook on the stovetop for 3-4 minutes or until sides begin to set.
4. Top with remaining cheese then transfer to oven. Bake 4-5 minutes or until middle is almost set. Then broil on high for 2 minutes until top is light golden brown.

Preview

See Also: Share RecipesShow details

Easy Skillet Mushroom Spinach Frittata The Busy Baker

WebMay 6, 2024 · Instructions. Preheat your oven on the low broiler setting. Heat a large cast iron or other oven-safe skillet over medium-high heat …

Rating: 5/5(5)
1. Preheat your oven on the low broiler setting.
2. Heat a large cast iron or other oven-safe skillet over medium-high heat and add the sausage (if you're using it). Cook the sausage until cooked through.
3. If not using sausage, add the olive oil (skip the olive oil if you have fat in the skillet with the sausage). Add the onion and garlic and saute until the onion is soft and the garlic is fragrant (about 5-6 minutes).
4. Add the spinach and mushrooms to the pan and toss them in the onion and garlic until the spinach wilts and the mushrooms begin to brown release their juices.

Preview

See Also: Share RecipesShow details