Spinach Mini Tarts Appetizer Recipes

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Web12 oz frozen spinach thawed and drained well (or sauteed fresh spinach) ½ cup artichoke hearts …

Rating: 5/5(20)
Total Time: 30 minsCategory: Appetizer, SnackCalories: 191 per serving1. Preheat oven to 350.
2. Put mozzarella cheese and 2 oz of the cream cheese in a microwave-safe bowl. Microwave it for one minute. Stir the cheese. Microwave for an additional 30 seconds. Stir it again. At this point, all the cheese should be melted. Microwave for 30 more seconds until smooth (it should look like cheese fondue at this point). Add the melted cheeses and the other dough ingredients to a food processor and process until a dough forms.
3. Divide the dough into 36 pieces. Then press the dough into the bottom of the mini muffin tin. For best results, use a tart tamper that has been dipped in water. Make sure to dip the tamper in water each time, then press down the dough until all 36 have been pressed.
4. In a large bowl mix the cream cheese, mayo, sour cream, garlic salt, baking powder, and half of the parmesan cheese. Mix in the spinach, artichokes, and the mozzarella. Divide between the prepared crusts.

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WebYou just mix the ingredients for the spinach balls together, scoop, and bake! Step One: Preheat the …

Rating: 5/5(3)
Total Time: 25 minsCategory: AppetizerCalories: 111 per serving1. Preheat oven to 350 degrees. Line a large sheet pan with parchment and set aside.
2. In a small skillet, melt butter over medium heat. Add the onion and sauté for 5-7 minutes or until soft and translucent. Add garlic and sauté for another minute. Remove from heat to cool.
3. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. Mix well to combine and let mixture rest in the fridge for 5-10 minutes.
4. Using a small scoop, divide out the mixture into 16 portions and use your hands form each portion into a ball. Place balls on the lined cookie sheet about an inch apart and bake for 15-20 minutes or until golden. Remove from the sheet pan and place on paper towels to cool. Serve warm or at room temperature.

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Web1 3/4 cups cooked chopped spinach (divided) 1/3 cup ricotta (I used dairy ricotta) 1/4 cup freshly grated …

Rating: 5/5(22)
Total Time: 40 minsCategory: AntipastiCalories: 133 per serving1. Pre-heat oven to 375° (190° celsius), lightly grease a 12 medium size muffin pan.
2. In a medium bowl mix together 1 1/4 cups (220 grams) chopped spinach, ricotta, parmesan, salt and egg.
3. Cut out 9 medium size circles and place in muffin pan, fill with ricotta mixture and top with some of the remaining (1/2 cup/95 grams) chopped spinach.
4. Top with shredded mozzarella and bake for approximately 20 minutes until golden. Enjoy!

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Web1 cup spinach cooked ¼ cup Feta cheese crumbled ¼ cup Parmesan cheese grated 1 medium egg …

Cuisine: GreekTotal Time: 1 hrCategory: AppetizerCalories: 24 per serving1. Preheat the oven to 190C/370F degrees.
2. Place the mozzarella and cream cheese in a bowl. Cook in the microwave for 60 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.
3. In a bowl, mix the spinach, Feta & Parmesan cheese together.
4. Roll out a quarter of the dough in between two sheets of parchment paper to about 1 cm thickness.

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WebPreheat oven to 350 degrees. In a medium saucepan, melt 2 tablespoons butter over medium high heat. Add onions and cook until translucent. Reduce heat to …

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WebLow Carb Spinach Pinwheels with feta and parmesan turn the classic party food into an easy keto appetizer using magic mozzarella fat head dough. Prep: 35 mins Cook: …

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WebThis appetizer features light yellow tortillas filled with cheeses, spinach, and mushrooms. In which the fresh baby spinach and mushrooms are stuffed between …

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WebBaked Spinach Dip Loaf Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the …

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WebMini low carb cauliflower spinach tarts Makes 12 mini tarts Ingredients 1/2 a cauliflower 30g butter 120g integral flour (30g for the bechamel + 90 g for the …

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WebMini Spinach Artichoke Tarts make a tasty finger-food appetizer. Made with mascarpone or cream cheese, artichoke hearts, spinach, Mozzarella and …

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WebThese succulent baked oysters thrill with spicy spinach and a crispy cheese topping. 18 of 25 Mini Brie & Apple Quiches View Recipe We love the way Brie and …

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WebThese 45 versatile spinach recipes are perfect for breakfast, lunch, or dinner and include fresh or frozen spinach, along with spinach salads, quiches, …

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WebDirections: 1. Preheat oven to 350° F. Grease a 10-inch pie plate sprinkle with Parmesan cheese. In a medium saucepan over medium-high heat sauté shallots or scallions in …

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Web1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cloves garlic, minced ¼ teaspoon ground black pepper Instructions Preheat the oven to 375 degrees F (180 …

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WebPlace the peppers on a sheet pan and then fill to the top with the Boursin cheese. Bake the peppers for 20 minutes, until they are cooked and the cheese is soft …

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WebMeals Low carb spinach and feta tart Instructions The crust Pre-heat oven to 350°F (175°C). Grease and line a 9" springform pan. Place all of the crust ingredients …

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WebPreheat oven to 350ºF. Arrange phyllo shells on a rimmed baking sheet. Heat oil in large nonstick skillet over medium-high heat. Add spinach and scallions gradually, tossing …

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