WebHow to make Greek spinach and feta puff pastry? Thaw the puff pastry at room temperature for 40 minutes. Lightly grease a baking sheet. In a small cup or bowl whisk …
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WebCombine the spinach, feta, egg, and ricotta in a bowl. Melt the butter in a pan, add onion, and saute until soft. Stir into mix, and season with salt and pepper to taste. Make into 2 …
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WebEgg Wash. In a small cup or bowl scramble an egg with a fork. Using a pastry brush, paint the egg wash over the entire Spinach Feta Stromboli. The egg wash …
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WebSpinach & Feta Turkey Meatballs with Herbed Quinoa With a variety of flavors and textures (and a whopping 30 grams of protein!), these meal-prep bowls will …
Web1 day ago · Instructions. Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing …
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Spinach and Feta Puff Pastry Breakfast Tart Recipe – In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Perfect for breakfast, brunch, or even as an appetizer.
Directions. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough. Roll out the puff pastry until it is half as thick (about 1/8-inch)...
Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl. Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.
You can make these low carb spinach and feta parcels even lower by using wilted cabbage leave instead of rice paper. I like to use rice paper so they are sturdy enough to survive the school run in their lunch box. Defrost the spinach and squeeze as much of the water out as you can.